Rhubarb Cake
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with streusel topping
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This rhubarb coffee cake features a crunchy streusel topping & sugar glaze. An elegant yet easy brunch recipe for spring!
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How to Buy Rhubarb
Younger, redder, and thinner rhubarb stalks tend to be more tender and sweet. Be sure to remove any leaves!
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Combine trimmed rhubarb, sugar, orange juice & orange zest in a bowl to marinate.
1
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Grate butter into a bowl. Add brown & white sugars, flour, cinnamon & salt. Use 2 forks to mix & place in freezer.
2
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Cream butter & sugar. Mix in eggs & vanilla extract.
3
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Combine dry ingredients on parchment paper. Separately, mix together yogurt & milk.
4
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Alternate adding dry ingredients & yogurt mixture to batter until smooth.
5
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Pour into baking pan. Drain rhubarb & arrange on top. Sprinkle crumb topping over rhubarb.
6
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Bake until golden brown. Let cool. If desired, mix together glaze & drizzle on top.
7
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