Blueberry Lemon Cupcakes

Frostingandfettuccine.com

easy & zesty

These homemade lemon blueberry cupcakes are easy to make & topped with cream cheese frosting. The perfect spring cupcake recipe!

Blueberry Cupcake Ingredients

In a hand or stand mixer, combine butter, sugar & lemon zest. Cream until fluffy, then mix in oil & eggs.

1

Separately, combine dry ingredients. In a measuring cup, mix buttermilk, lemon juice & lemon extract.

2

Alternate adding 1/3 of the dry ingredients and 1/3 of the wet ingredients until all mixed in. Fold in flour-dusted blueberries.

3

Scoop batter into muffin tin, filling 3/4 of the way full. Bake until fluffy & let cool.

4

Mix together cream cheese frosting ingredients until smooth & fluffy.

5

Use a piping bag to frost cupcakes & enjoy!

6

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