Strawberry Lemon Cupcakes
Frostingandfettuccine.com
easy + fluffy
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These homemade lemon cupcakes are topped with an easy strawberry buttercream frosting. A perfect spring dessert recipe!
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Lemon Cupcake Ingredients
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Cream butter & sugar in stand mixer. Add lemon juice, zest & extract.
1
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Add egg & egg whites. Mix until combined.
2
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Whisk dry ingredients in a bowl. Slowly mix dry ingredients & buttermilk into creamed ingredients (alternating).
3
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Fill cupcake liners 3/4 of the way full. Bake until fluffy. Let cool completely.
4
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Meanwhile, cream butter, sugar & strawberry jam to make buttercream frosting.
5
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Use a piping bag to frost cupcakes.
6
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Frostingandfettuccine.com