Chocolate Raspberry  Cupcakes

Frostingandfettuccine.com

easy + fluffy

These easy chocolate cupcakes with raspberry filling & raspberry buttercream frosting are a perfect Valentine's Day dessert recipe!

Chocolate Cupcake Ingredients

Whisk dry ingredients in a large bowl.

1

Whisk in eggs, yogurt & coffee until smooth. Then, whisk in vegetable oil & vanilla extract.

2

Fill cupcake liners with batter 2/3 of the way full. Bake until fluffy & let cool.

3

Use a cupcake corer or knife to cut a small hole. Fill with raspberry jam, then put the cored cupcake back on top.

4

Pulverize freeze-dried raspberries in a blender. Mix with buttercream ingredients in stand mixer until fluffy.

5

Use a piping bag to frost cupcakes. Top with more raspberries.

5

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