White Chocolate Raspberry Cake

Frostingandfettuccine.com

moist & glazed

This moist raspberry bundt cake is topped with a sweet white chocolate glaze. It's the perfect festive cake for holiday parties!

Raspberry Cake Ingredients

In a mixing bowl, whisk together flour, baking powder, baking soda & salt.

1

Separately, cream butter & sugar in a stand mixer.

2

Mix in eggs and vanilla extract.

3

Alternate adding 1/3 of the dry ingredients & 1/2 of the buttermilk to wet ingredients until combined.

4

Dust raspberries with flour & carefully fold into batter with a spatula.

5

Pour batter into greased bundt pan. Bake until set. Once cool, pour glaze on top if desired.

6

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