Italian Hangover Bundt Cake
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moist & glazed
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This moist orange cake with liquor - known as an Italian hangover cake - is topped with a sweet glaze. It's a perfect cake for parties!
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Liquor Cake Ingredients
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Cream butter & sugar in a stand mixer.
1
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Add vegetable oil. Mix until combined. Add eggs one at a time, mixing until combined.
2
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Mix in orange juice, Grand Marnier, Disaronno, and vodka.
3
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In a separate bowl, whisk dry ingredients. Slowly add, mixing on low, until batter is well-combined.
4
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Pour batter into a greased bundt pan. Bake until the sides pull away from pan & the top is golden brown.
5
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Combine confectioners' sugar with Disaronno and cream. Stir until smooth.
5
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Pour glaze over cooled bundt cake. Sprinkle with orange zest if desired.
6
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