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–+ servings
A slice of cinnamon roll apple pie on a plate with a fork.
5 stars (2 ratings)

Quick and Easy Cinnamon Roll Apple Pie

Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Servings: 12 people
This Cinnamon Roll Apple Pie is made with refrigerated cinnamon rolls as the pie dough and is stuffed with a juicy honey crisp apple pie filling. It's then topped with a sweet vanilla glaze. This apple dessert is quick and easy to make and is full of warm cinnamon and apple flavor.
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Ingredients

  • 2 Cinnamon Rolls, canned
  • 6 Honeycrisp apples, peeled cored, and sliced 1/4 inch
  • 1/2 cup brown sugar
  • 3 tbsp flour
  • 1 tbsp cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 tsp kosher salt

Icing:

  • 3/4 cup powdered sugar
  • 1 tbsp cream

Instructions
 

  • Preheat the oven to 350° and spray a pie pan with baking spray and set aside. You’ll be using one can of cinnamon rolls for the bottom and one for the top.
  • Cut the larger cinnamon roll slices in half. You only need 7 to cover the bottom. Reshape if necessary- it’s messy!
  • Cinnamon rolls flattened to form a crust in a pie plate.
    Roll out each cinnamon roll until ¼ inch thick, then place 7 on the bottom of the pie dish. They can overlap a little, that’s ok! Put the rest aside for the top crust.
  • Bake the bottom cinnamon roll crust for 7 minutes.
  • Sliced apples and cinnamon in a bowl.
    Meanwhile in a medium bowl combine the apples with the ½ cup brown sugar, 3 tbsp flour, 1 tbsp cornstarch, 1 tsp cinnamon and ¼ tsp kosher salt.
  • Apple pie filling in a pie pan.
    Pour the apples on top of the cinnamon roll crust, making sure to drain the juice.
  • The top of a pre baked cinnamon roll pie.
    Place the remaining rolled out cinnamon rolls on top of the apples.
  • Cover with foil and bake for 35 minutes. Uncover and bake for another 10 minutes.
  • Cinnamon Roll Apple Pie in a pie dish on a wooden surface.
    When cool, either drizzle with icing that came with the cinnamon rolls, or combine the 3/4 cup powdered sugar with 1 tbsp cream and drizzle on top.

Notes

You can also use Granny Smith Apples.
Serving: 1slice, Calories: 126kcal, Carbohydrates: 31g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.002g, Cholesterol: 1mg, Sodium: 54mg, Potassium: 114mg, Fiber: 2g, Sugar: 26g, Vitamin A: 68IU, Vitamin C: 4mg, Calcium: 16mg, Iron: 0.3mg
Course: Dessert, pie, pies and tarts
Author: Sam Adler
Cuisine: American
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