Moist Banana Bread With Oil
Run out of butter? No worries! Make this super moist Banana Bread With Oil! Using oil in banana bread guarantees a perfectly moist yet fluffy texture that will make you reach for slice after slice. Combined with simple pantry staple ingredients you can make this moist banana bread in just about an hour!
Ingredients
- 2 large bananas, very ripe
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup granulated sugar
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
Instructions
- Preheat the oven to 325 F and generously grease a loaf pan with baking spray. You can make this recipe by hand or by using a hand or stand mixer on medium speed.
- In a large bowl mash the bananas. It's ok if there are little lumps. Add the 2 eggs, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract and stir to combine. Add the ¾ cup white sugar and mix to combine.
- In another bowl or over a large piece of parchment paper combine the 1 ½ cups of flour, 1 teaspoon baking powder, 1/2 tsp baking soda and 1/2 tsp salt. Add the mixture to the bowl and mix lightly until combined.
- Pour the batter into the pan and bake for 55-65 minutes. The bread is done when the edges start to pull away from the sides and the top feels firm when touched.
- Allow to rest at least 10 minutes then invert onto a wire rack to cool.
Notes
If adding in toppings, toss them in1 tsp of flour first before adding to the batter. This will help keep it from sinking to the bottom.
Serving: 1slice, Calories: 257kcal, Carbohydrates: 35g, Protein: 3g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 33mg, Sodium: 227mg, Potassium: 118mg, Fiber: 1g, Sugar: 18g, Vitamin A: 63IU, Vitamin C: 2mg, Calcium: 33mg, Iron: 1mg
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