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–+ servings
A chocolate chip cookie cake with chocolate frosting and sprinkles with a slice cut out on a pink background.
5 stars (1 rating)

Easy Homemade Chocolate Chip Cookie Cake

Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
Servings: 10 people
This Homemade Chocolate Chip Cookie Cake was made for celebrating! Essentially a giant chocolate chip cookie, this recipe has a thick crisp edge and extremely gooey and chocolatey center. It's topped with a dark chocolate frosting and then topped with colorful sprinkles. It's the perfect alternative to a birthday cake but so much easier to make!
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Ingredients

  • ½ cup unsalted butter
  • ⅔ cup brown sugar, packed
  • 2 tbsp white sugar
  • 1 egg
  • 1 Yolk, White discarded
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • ¼ tsp kosher salt
  • 1 ½ cup semi sweet chocolate chips
  • Chocolate frosting, see recipe below
  • Sprinkles

Instructions
 

  • Preheat the oven to 350° F and spray a 9” springform pan with baking spray.
  • Butter, white sugar, and brown sugar mixed in a glass bowl.
    In a medium sized microwave safe bowl melt the 1/2 cup butter. Add the 2/3 cup brown sugar and 2 tbsp white sugar and mix till smooth.
  • Add the egg and egg yolk and 1 tsp vanilla extract and mix again.
  • Add in the 2 cups flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp kosher salt and stir until a dough forms.
  • Cookie cake batter in a glass bowl on a pink surface.
    Stir in the 1 1/2 cup chocolate chips. Mix until evenly combined.
  • Cookie batter in a springform pan.
    Press the cookie dough evenly into the springform pan. Wet your hands if the dough is sticky.
  • Bake for 22-25 minutes or until the top is golden brown. If the edges are browning too quick, cover loosely with aluminum foil.
  • Cool the cake for at least 30 minutes before frosting. You can put it in the fridge to firm up quicker.
  • Make the chocolate frosting. Fill a piping bag or a zip top bag with frosting and pipe around the cake. Sprinkle immediately with sprinkles.

Notes

If the cookie is underbaked, put it in the fridge for an hour to firm up, it'll be just fine!
Serving: 1slice, Calories: 396kcal, Carbohydrates: 48g, Protein: 5g, Fat: 21g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 62mg, Sodium: 139mg, Potassium: 207mg, Fiber: 3g, Sugar: 27g, Vitamin A: 347IU, Vitamin C: 5mg, Calcium: 46mg, Iron: 3mg
Course: Cake, Cakes, cookie, Cookies, Dessert, desserts
Author: Sam Adler
Cuisine: American, Anything
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