Go Back
–+ servings
Cookies without chocolate chips on a beige surface.
No ratings yet

20 Minute Chocolate Chipless Cookies

Prep: 5 minutes
Cook: 13 minutes
Total: 18 minutes
Servings: 10 cookies
These chocolate chipless cookies are just like classic chocolate chip cookies but without the chocolate chips. They are chewy on the inside and crispy on the outside which is the perfect combination of cookie textures. You won't be missing the chocolate in these buttery and chewy cookies!
Print Pin Save

Ingredients

  • ½ cup butter, melted
  • ⅔ cup brown sugar, packed
  • 2 tbsp white sugar
  • 2 egg yolks , whites discarded
  • 1 tsp vanilla extract
  • 1 3/4 cup all purpose flour
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp kosher salt

Instructions
 

  • Preheat the oven to 350° F and line 2 cookie sheets with parchment paper.
  • In a medium sized microwave safe bowl melt the 1/2 cup butter.
  • Butter mixed with brown and white sugar.
    Add the 2/3 cup brown sugar and 2 tbsp white sugar and mix till smooth.
  • Add the 2 egg yolks and 1 tsp vanilla extract and mix again.
  • Cookie dough without chocolate chips in a glass bowl.
    Add in the 1 3/4 cups flour, 1/4 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp kosher salt and stir till dough forms.
  • Cookie dough balls on a baking sheet lined with parchment paper.
    Scoop out the dough using a 3 tbsp cookie scoop, or using two tablespoons for one cookie dough ball. Place on a cookie sheet leaving 1.5 inch space between each one and bake for 12-13 minutes or until the bottom of the cookie is golden brown.
  • Baked chocolate chipless cookies on a parchment lined baking sheet.
    To make perfectly round cookies- immediately after baking place a cookie cutter or bowl that is larger than the cookie and move your hand in a fast circular motion to round the cookies into perfect circles.
  • Cool for 3 minutes on the cookie sheet then transfer to a wire rack to cool completely.

Notes

You can use other extract like almond or peppermint for different flavors.
Serving: 1cookie, Calories: 239kcal, Carbohydrates: 34g, Protein: 3g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 63mg, Sodium: 203mg, Potassium: 50mg, Fiber: 1g, Sugar: 17g, Vitamin A: 336IU, Calcium: 29mg, Iron: 1mg
Course: cookie, Cookies, Dessert, desserts
Author: Sam Adler
Cuisine: American, Anything
Did you make this recipe?Please leave a star rating and review in the form below. I read them all!