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+ servings
Brown sugar buttercream in a white bowl with a spoon sticking out on a cream surface.
5 stars (9 ratings)

Smooth Brown Sugar Buttercream Frosting (No Grain!)

This Smooth Brown Sugar Buttercream Frosting is sweet, creamy, and absolutely delicious! The sugar is perfectly mixed into the frosting with no grainy texture making it perfect for frosting your favorite cakes and cupcakes!

Ingredients

  • ¾ cup brown sugar, light or dark, (160g)
  • ¼ cup water
  • 1 cup unsalted butter, softened, (226g)
  • 3 cups confectioners sugar, (340g)
  • 1 pinch salt
  • 1 tsp milk

Equipment

Instructions
 

  • In a small saucepan over medium heat add the ¾ cup brown sugar and ¼ cup water.
  • Mix slowly and stir as the sugar melts. Stir for 3-4 minutes until all the sugar has dissolved. Let cool or place in the fridge for 20 minutes.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment cream the 1 cup butter and 3 cups confectioners sugar on low speed moving up to medium as the sugar mixes in.
  • Continue to mix on medium speed for 1 minute. Stop and scrape down the sides.
  • Add in the brown sugar syrup and mix again on medium speed for 1-2 minutes.
  • Slow the mixer down to low and add in the salt and milk. Mix again for 30 seconds.
  • Use to frost cakes and cupcakes.

Notes

Do not skip the cooling time for the simple syrup. If the syrup is too hot it will melt the butter when you add it to the bowl. 
Serving: 1portion, Calories: 305kcal, Carbohydrates: 43g, Protein: 1g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 10mg, Potassium: 24mg, Sugar: 43g, Vitamin A: 473IU, Calcium: 17mg, Iron: 1mg
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