Go Back
+ servings

Cookie Butter Fudge

Treat yo'self and a friend to this mouthwatering cookie butter fudge!
3 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: easy homemade fudge
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 15 -20 pieces
Author: Sam Adler


  • 1/2 cup butter
  • 1 14 oz. can sweetened condensed milk
  • 1 cup creamy cookie butter*
  • pinch of salt
  • 8-10 Lotus biscuits roughly chopped (optional)


  • Line an 8x8 inch pan with parchment paper, allowing some to hang over the sides to allow for easy removal.
  • Cut the butter into smaller pieces.
  • In a medium size pot over medium heat, combine all the ingredients except for the chopped biscuits if using.
  • Stir until the butter is melted and the ingredients are mixed well.
  • For fudge with a crunch, add in the chopped biscuits, Leave out if you want it to be smooth.
  • Stir again until evenly mixed.
  • Pour the fudge into the 8x8 pan and use a off set spatula or knife to smooth the fudge along the edges of the pan.
  • Place in fridge to cool for a minimum of two hours.
  • Once cooled, use the parchment paper to lift the fudge out of the pan and cut into pieces.
  • Store in an air tight container in the fridge for up to a week.


This recipe comes together in just minutes, but requires a minimum of 2 hours to cool in the fridge.