Go Back
+ servings
3 slices cut out if a mini key lime pie

Easy Key Lime Pie

Super easy to make, this key lime pie recipe is tangy, creamy, and feels like summer no matter what time of year you make it.
3.67 from 3 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: easy pie recipe, refreshing summer dessert, southern pie recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Servings: 6 -10
Calories: 586kcal
Author: Sam Adler


For the graham cracker crust:

  • 2.5 cups graham cracker crumbs
  • ½ cup butter melted
  • 3 tablespoon granulated sugar

For the Filling:

  • 3 egg yolks large
  • 1 14 ounce can condensed milk
  • cup half n half
  • Zest of 1 lime
  • ½ cup key lime or lime juice
  • Whipped cream or zest for garnish


  • Preheat your oven to 375 ° F.
  • In a medium sized bowl, combine the graham cracker crumbs, melted butter, and sugar until it resembles a mixture like wet sand. Press the crumbs into a 9" tart pan (see other options below) and bake for 8-10 minutes until golden brown. Cool.
  • Meanwhile combine the egg yolks, condensed milk, half n half, zest, and lime juice and whisk until combined evenly. Pour the mixture into the cooled graham cracker crust, lower the oven temperature to 350°F and bake for 8-10 mins, until heated through. Cool, and chill in the fridge for at least 2 hours before serving. Garnish and decorate!


This can be made in mini 4" tart pans or into bars in a square 8x8 inch pan. 


Nutrition Facts
Easy Key Lime Pie
Amount Per Serving (1 slice)
Calories 586 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Cholesterol 167mg56%
Sodium 466mg20%
Potassium 376mg11%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 53g59%
Protein 10g20%
Vitamin A 849IU17%
Vitamin C 8mg10%
Calcium 262mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.