Cookie Dough Stuffed Cupcakes

Frostingandfettuccine.com

fluffy & moist

These homemade cookie dough stuffed cupcakes are fluffy and frosted with cookie dough buttercream. Tasty and fun to make!

Cookie Dough Cupcake Ingredients

Heat-treat flour by spreading it on a sheet pan and baking it 5 minutes in the oven. Let cool.

1

Combine cookie dough ingredients in a stand mixer & cream until fluffy. Stir in heat-treated flour & mini chocolate chips. Chill 20 mins in fridge.

2

In a separate bowl, whisk cake flour, baking soda, baking powder & salt. Separately, cream butter and sugar with a mixer.

3

While mixing, add eggs, egg whites & vanilla extract. Alternate pouring in dry mixture & buttermilk.

4

Stir in chocolate chips. Fill cupcake liners 1/2 full. Roll prepared cookie dough into small balls.

5

Drop dough balls in batter, then fill with more batter 3/4 full. Bake until fluffy (18-19 mins) & let cool.

6

With a mixer, beat cookie dough frosting ingredients until smooth & fluffy.

7

Frost cupcakes & enjoy!

8

Swipe up for more details!

You may also like:

Chocolate Fudge Cupcakes