Slab Apple Pie

with streusel topping

Learn how to make the easiest baked apple pie dessert bars with streusel topping. Made in a 9x13in pan!

Ingredients for Apple Pie Bars

Press store-bought pie crust into pan. Par-bake 10-12 minutes until golden brown.


Combine apple slices, flour, brown sugar, cinnamon, and salt. Pour over pie crust.


Combine crumb topping ingredients in a bowl. Use fingers or a pastry cutter to mix until texture is like wet sand.


Sprinkle streusel mixture over apples. Bake until golden brown.


Let cool for 30 minutes before slicing into bars.


Swipe up for full recipe details!

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