Easy Apple Pie Bars in a 9×13 Pan

These Apple Pie Bars are so easy to make, and definitely easier than making an apple pie! They are full of sliced apples and topped with a crunchy and sweet streusel topping. The best part is that they are easily made in a 9×13 pan for a no stress holiday dessert. They are the perfect dessert to add to your Thanksgiving or holiday table!

These apple pie bars are the perfect dessert shortcut to a delicious apple pie. They are stuffed with thin slices of apple and then topped with a crunchy streusel topping. I love making this recipe because it’s easily made inside a 9×13″ pan. There is no need to worry about making and decorating a pie crust here!

As a trained pastry chef I am all about making delicious swoon worthy dessert recipes. That doesn’t mean though that I don’t like to use shortcuts! Especially if that shortcut is in the form of apple pie bars.

These bars are stuffed with thin slices of cinnamon spiced apples that are spread all over a store bought pie crust. Then it’s topped it with a homemade super quick cinnamon streusel. Every bite is seriously heavenly!

If you love apple recipes (who doesn’t!) make sure to try this apple coffee cake, this apple bundt cake, or if you’re up for making pie, this caramel apple pie. You can also make your own crust for this recipe if you want. Lean how to make a flaky pie crust.

Why you’ll love this recipe

• It’s easier to make in a 9×13 pan and feeds more people than a 9″ round apple pie
• It’s so easy to make!
• There is absolutely zero pressure to make a pretty pie crust top because of the crunchy crumb topping
• This recipe is super forgiving and easy to tailor to your sizes and liking!

Ingredients you need:

For the Pie bars:

• Store bought or homemade pie crust- defrosted (buy 2 if you want a thicker crust)
• Apples– Use Honeycrisp or Braeburn, they will hold up the best.
• All Purpose Flour– This will help solidify the bars and soak up some of the juice.
• Brown sugar– For extra sweetness.
• Cinnamon– For delicious Fall cinnamon flavor.
• Kosher salt– To enhance the flavor.

For the Crumb Topping:

• All Purpose flour- This is the bulk of the crumb topping.
• Brown sugar– Adds a caramel flavor to the crumb topping.
• White sugar– Provides sweetness.
• Cinnamon– Adds flavor.
• Unsalted butter– You will need to use this diced small and cold to help bind the topping.

Best Apples to use for Baking

My favorite apples to use for baking are Honeycrisp and Braeburn apples. They are sweet and juicy and can hold up to the heat. Granny Smith apples are great too if you like it more on the tart side.

Gala and Macintosh apples are not the best for baking because they can get mushy in the oven.

How to make Apple Pie Bars

Spread and bake the crust: First take the crust and spread it onto the bottom of the pan, pressing lightly with your fingers to get to the edges. Bake the crust for 10-12 minutes until its golden brown. It is a thin layer so it won’t take long. Cool.

Prepare the apples: Slice the apples thinly and add them to a bowl with the flour, brown sugar, cinnamon, and salt. Mix to coat the apples well. Pour the apples on top of the pie crust and set aside.

Make the crumb topping:Combine flour, brown sugar, white sugar, and cinnamon in a small bowl. Add diced cold butter and use your fingers or a pastry cutter to cut in the butter. When the mixture resembles wet sand with small pea sized pieces, you know it’s ready.

Sprinkle the crumbs and bake: Sprinkle the crumb topping all over the apple slices and bake for 30 mins at 350° F. Cool the bars before cutting in to them.

Tips for recipe success

• Cut the apple slices about 1/4 inch thick. Use a mandolin- it creates uniform slices and cuts down on time
• If you want to cut the bars cleanly– do not cut them right away! When the bars cool down, put them in the fridge for at least 2 hours or overnight so they really solidify into their shape. Then cut them into squares. Reheat them at 350 degrees F for 10 minutes.
• Use butter straight from the fridge. It has to be cold. Cut the butter into small cubes and pinch together the topping ingredients with the butter until it resembles a sand like texture.

Storing and freezing

Storage: Store the apple pie bars in the fridge, reheat in the oven or eat them cold! They will keep in the fridge for 3-5 days

Freezing: To freeze the apple pie bars let them cool completely. Then cover them with tin foil and freezer safe plastic wrap as well if possible. Freeze for up to 2 months. Defrost in the fridge and warm up in the oven for 10-15 minutes (if still frozen) at 350 degrees F.

Recipe FAQ

Can I make this in an 8×8 pan? Yes you can but you will have to extend the baking time since the apple layer will be thicker. Check after 40 minutes.

Can I make these ahead of time? Sure thing! You can make these bars and keep them in the fridge before you need them. Heat them up in the oven at 350 degrees F for 10 minutes before serving.

What is the best temperature to serve these bars? These bars are best served warm or at room temperature but are good cold too!

Serving

You can either serve this warm straight from the pan or you can cut them into individual squares first. If you want to cut them into squares, the best way to do that is to chill the pan in the fridge for 2 hours, then cut into squares. Reheat in the oven at 350 for 10 minutes.

Serve these apple pie bars solo with their crumb topping, or top with ice cream and caramel sauce.

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