Espresso Cupcakes
Frostingandfettuccine.com
fluffy & moist
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These homemade espresso cupcakes are so fluffy and frosted with an espresso buttercream. Delicious and easy to make!
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Espresso Cupcake Ingredients
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In the bowl of a hand or stand mixer, mix flour, sugars, baking soda, baking powder & salt on low speed.
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While mixing, add eggs, then vegetable oil. Slowly pour in milk.
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In a separate measuring cup, combine brewed coffee & instant espresso. Pour into batter.
3
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Fill cupcake liners 2/3 of the way full. Bake until fluffy (about 20 mins) & let cool.
4
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With a mixer, beat espresso buttercream frosting ingredients until smooth & fluffy.
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Use a piping bag to frost cupcakes & enjoy!
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