Vegan Chocolate Frosting

fluffy homemade

This dairy free chocolate buttercream frosting is easy to make, fluffy, and delicious! A perfect frosting recipe for cakes & cupcakes.

This recipe uses vegan butter to keep it dairy free!

Sift powdered sugar to remove any clumps.


Brew coffee (optional) and set aside 1 tsp.


Cream plant-based butter and powdered sugar with a hand or stand mixer until smooth. Mix in cocoa powder.


Mix in brewed coffee (if using) and coconut cream. Beat until fluffy.


Spread frosting on cakes or pipe on cupcakes or cookies.


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