Caramel Frosting
Frostingandfettuccine.com
fluffy homemade
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This easy caramel frosting recipe is fluffy and simple to make! You can use store-bought or homemade caramel sauce.
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Caramel Buttercream Ingredients
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Make caramel sauce (optional): Heat sugar & water over medium heat in a light-colored saucepan.
1
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Stir continuously as bubbles start to form. Keep stirring until clumps break down & mixture is an amber color.
2
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Turn heat to low. Slowly add chunks of butter. Stir vigorously until combined. Stir in cream.
3
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Allow caramel to cool slightly. Pour into a glass container or mason jar & store in the fridge.
4
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Make frosting: cream butter with a mixer. Add confectioners' sugar and beat 2 minutes.
5
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With mixer on low, slowly add caramel sauce, then milk & salt. Beat until smooth & fluffy.
6
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