Chocolate Brownie Cake

easy & fudgy

This easy brownie cake recipe is super chocolatey and topped with chocolate frosting. An easy chocolate dessert recipe!

Brownie Cake Ingredients

Melt butter & chocolate in the microwave. Let cool 5 minutes.


With a whisk or mixer, whip in brown sugar, white sugar & eggs for 3 minutes.


With a spatula, stir in vanilla extract, then add dry ingredients. Pour into a heavily greased bundt pan (or cake pan).


Bake until set. Let cool 15 mins, then flip cake onto a wire rack to cool completely.


Combine melted butter, cocoa powder, confectioners' sugar & milk to make brownie frosting.


Drizzle brownie frosting over cooled cake. Let set, then slice.


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