Mini Bundt Cakes

moist & glazed

These mini vanilla bundt cakes are topped with a simple glaze. It's a perfect mini cake recipe for parties and events!

Mini Bundt Cake Ingredients

Cream butter & sugar in a stand mixer.


Add vegetable oil. Mix until combined. Add eggs one at a time, mixing until combined.


In a separate bowl, whisk dry ingredients. In a measuring cup, add buttermilk and vanilla extract.


Alternate adding dry ingredients & buttermilk mixture to wet ingredients. Pour batter into mini bundt pan. Bake until set.


Combine vanilla glaze (or coffee glaze) ingredients in a bowl. Stir until smooth.


Dip cooled bundt cakes in glaze (or pour on top).


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