Pumpkin Bundt Cake

Frostingandfettuccine.com

moist & glazed

This easy pumpkin cake is super moist & topped with a simple caramel glaze. The perfect pumpkin dessert recipe for fall baking!

Pumpkin Bundt Cake Ingredients

In a large bowl, whisk flour, brown sugar baking soda, baking powder, cinnamon & salt.

1

In a separate bowl, combine eggs, milk, vanilla extract, oil & pumpkin.

2

Pour wet ingredients into dry ingredients. Mix until just combined.

3

Pour batter into greased bundt pan. Bake until set & let cool.

4

Make caramel glaze. Let cool slightly.

5

Pour caramel glaze over cooled bundt cake.

6

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