Thumbprint Cookies
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iced raspberry jam
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Learn how to make this easy thumbprint cookie recipe with raspberry jam & cream cheese icing! Perfect holiday cookies for gifting.
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Thumbprint Cookie Ingredients
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Cream butter & sugars until fluffy. Mix in cream cheese, egg yolk & vanilla extract.
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Stir in flour & salt. Mix until dough forms.
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Scoop dough & roll into balls. Place on a cookie sheet.
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Press down with your thumb to create indents.
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Bake for 15 minutes. Let cool & fill with raspberry jam.
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Whisk cream cheese, confectioners' sugar & milk until smooth glaze forms. Drizzle over cookies.
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