Chocolate Ganache Frosting
Frostingandfettuccine.com
fluffy homemade
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This fluffy whipped chocolate ganache frosting is a perfect topping for chocolate cake, cupcakes, or any dessert!
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Chocolate Frosting Ingredients
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Microwave cream until scalding (but not boiling). Pour over chocolate chunks in a shallow bowl.
1
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Let sit 5 minutes, then stir and add salt.
2
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Cover & chill ganache in the fridge. (Use a shallow bowl for quicker chilling).
3
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Pour chilled ganache into a mixing bowl. Whip carefully for 1-3 minutes.
4
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Use a piping bag to frost cupcakes or an offset spatula to spread on cakes.
5
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Whipped Chocolate Frosting
Frostingandfettuccine.com