Gingerbread Biscotti Cookies
Frostingandfettuccine.com
iced & crunchy
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Learn how to make this crunchy, spiced gingerbread biscotti! Drizzled with brown sugar glaze & perfect for holiday gifting.
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Gingerbread Biscotti Ingredients
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Combine eggs, molasses & vanilla. Mix in brown sugar.
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Mix in flour, baking soda, spices, and salt until combined.
2
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Form dough into 2 equal long, flat logs.
3
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Bake for 25 minutes. Let cool, then slice into cookie strips.
4
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Bake cookies for another 20 minutes. Let cool completely.
5
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Make glaze: melt butter & brown sugar. Remove from heat. Add confectioners' sugar & milk. Drizzle over biscotti.
6
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