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Frosting & Fettuccine

Home » Recipe Search » Cookies

Sep 13, 2018(last updated October 21, 2022)

Cookie Butter Biscotti Cookies

5 from 4 votes
BySam Adler
Jump to Recipe
cookie butter biscotti layered on top of each other on a white background.

These cookie butter biscotti cookies are so incredibly irresistible and are made to easily dunk in your morning coffee over and over!

Fresh biscotti cookies drizzled with a cookie butter glaze on a white background.

These cookie butter biscotti are packed with cookie butter flavor, in the dough and the glaze!

Cookie Butter Biscotti Cookies

Crispy, crunchy, and full of deliciously irresistible cookie butter flavor.

I came up with this easy biscotti recipe just about a year ago but didn’t put them on the blog, and instead sent the recipe into a magazine hoping they would be featured. Spoiler alert: they weren’t.

So now as we head into fall, and me not being quite ready to dive into the heart of all things warm and cozy — it’s still 90 degrees outside! — I thought I could ease myself into fall baking with a nice dozen or two of cookie butter biscotti cookies.

Three biscotti layered on top of each other on a small cookie sheet and white background.

What Are Biscotti Cookies?

Biscotti are Italian cookies that are baked twice, but don’t let that intimidate you, they are so easy to put together. After combining the ingredients, you bake the biscotti log, then cut it on a diagonal into individual cookies, then lay them flat and bake again to get them nice, crisp, and toasty.

After they cool off, drizzle them with — yep, you guessed it — more cookie butter flavor, in the form of a glaze.

Cookie butter on cookie butter, can’t get much better than that.

Homemade cookie butter biscotti layered on top of each other.

Where to buy cookie butter

Let’s talk about the cookie butter.

If you go through my site you’ll see this is not the first time we’re highlighting cookie butter. We have Cookie Butter Fudge, Cookie Butter Bark, and my ultimate favorite, Cookie Butter Babka.

Basically, it’s because cookie butter is INSANELY AND IRRESISTIBLY addictive. I mean it’s cookies and butter, not sure how it could be any other way. Last year during Hurricane Irma, I was so nervous I just started eating it out of the jar with a spoon. Instant comfort. For like three seconds, but whatever that’s a story for another day.

I buy the Walmart brand Speculoos cookie butter — don’t judge. I would love to buy the Lotus Bischoff spread on the regular but the Kosher one is majorly expensive because they have to import it.

So I buy the Walmart cookie butter for less than $3 and lose the shame because now I can buy 4 jars of cookie butter for the price of one. WIN.

What else is a win? These cookie butter biscotti!!

Fresh cookie butter biscotti cookies drizzled with a cookie butter glaze on a white background.

What’s in these biscotti cookies?

Besides cookie butter (yum), the biscotti ingredients you’ll need to make these twice-baked cookies include eggs, granulated sugar, all-purpose flour, vanilla extract, baking powder, and salt.

I know bloggers say this all the time, but I bet you really do have all the ingredients you need to make these homemade biscotti cookies right now. (No seriously, you should be starting a batch of these RIGHT NOW).

How to Make Biscotti Cookies

These are so easy to make from scratch! Simply combine the wet and dry ingredients in two separate bowls, then combine the two to form an epic cookie butter biscotti dough. Divide the massive dough ball in two, and shape each half into a log.

Bake the logs for 25 minutes, then remove from the oven and cut into inch-thick slices. Bake the biscotti cookies for another 20 minutes total, flipping them halfway through.

Once the cookie butter biscotti are out of the oven, drizzle on that glaze and dive in.

Tips for the best biscotti cookies

To make things easier, use a serrated knife to cut the biscotti cookies when you first take them out of the oven. If you try to cut these with a dull blade, you’ll wind up smashing the biscotti rather than slicing them.

Note that the cookie butter biscotti will crisp up as they cool. These babies taste even more incredible once they’ve cooled and have had time to become crispy crunchy. Dip one (or five) into your morning cup of coffee for a real treat.

You’ll also want to store these homemade biscotti in an airtight container at room temperature. These will last for quite a while! If you have more willpower than I do, that is.

Cookie butter biscotti layered on top of each other on parchment paper with a bowl of glaze in the background.

How to Store Biscotti:

I store these cookies in a ziplock bag or airtight container on my counter top for 3-4 days. You can also freeze them in a freezer safe bag or double wrap them with tin foil in a tin.

Need more cookie recipes?

  • Chocolate Chunk Coffee Cookies
  • Crispy and Chewy Giant Funfetti Cookies
  • Salted Caramel Chocolate Chip Cookies
  • Cherry Pistachio Oatmeal Cookies
  • Raspberry Lemon Linzer Cookies

 

cookie butter biscotti layered on top of each other on a white background.

Cookie Butter Biscotti

These biscotti cookies are so easy to make from scratch and are flavored with cookie butter in the dough and in the glaze!
5 from 4 votes
Print Pin SaveSaved! Rate
Course: Cookies
Cuisine: Italian
Diet: Kosher
Keyword: best biscotti recipe, biscotti cookie recipe, biscotti cookies, easy biscotti recipe, how to make biscotti
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Servings: 2 dozen
Calories: 217kcal
Author: Sam Adler

Ingredients

For the Biscotti:

  • 4 large eggs
  • 1 cup cookie butter such as Lotus Biscoff Biscuit Spread
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt

For the Glaze:

  • ½ cup confectioners sugar
  • 2 tablespoons cookie butter Lotus Biscoff Biscuit Spread
  • 2.5 tablespoons water
US Customary - Metric

Instructions

Make the biscotti

  • Preheat your oven to 350° F.
  • Line 2 baking trays with parchment paper or grease them with baking spray and set aside.
  • In a medium size bowl combine the eggs, cookie butter, sugar, and vanilla and whisk until smooth.
  • Add in the flour, baking powder, and salt and mix well until all the flour is incorporated.
  • Divide the dough into 2 equal parts and shape each into a long log, about 3’’ by 9’’ on the baking trays.
  • Bake for 25 minutes, then remove from oven and allow to cool for 5 minutes.
  • Lower the oven temperature to 325 degrees F.
  • Move the logs to a cutting board and using a long serrated knife, slice each log on a diagonal into 1” thick sliced cookies.
  • Move the cookies cut side down back to the baking tray and bake for 10 minutes.
  • Flip the cookies and bake for another 10 minutes.

Prepare the glaze

  • Combine the confectioners sugar, cookie butter, and water in a small bowl and whisk until combined.
  • Spread the cookies out on a cooling rack and pour the glaze over the cookies.

Notes

  • You'll also want to store these homemade biscotti in an airtight container at room temperature.

Nutrition

Nutrition Facts
Cookie Butter Biscotti
Amount Per Serving (1 g)
Calories 217 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 77mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

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Filed Under: Cookies Tagged With: Cookie Butter

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Evelyne says

    December 21, 2019 at 12:48 pm

    Second Christmas in a row baking this amazing treat ! Thanks Sam for your great recipes 🙂

    Reply
    • Sam says

      December 21, 2019 at 7:57 pm

      AWW Evelyne! Your comment just made my day! I am so happy to hear that!! Merry Christmas!!

      Reply
  2. Jennifer Marie Walsh says

    December 10, 2022 at 9:43 pm

    5 stars
    Looking forward to making these this year, they sound great! I am going to add in toffee bits and hope it works as well as I think it will. Question…does the glaze set and harden pretty well? I will be packaging some of these up and I am hoping that they wont be messy in the little bags. Thanks for this (what I am sure will be) wonderful recipe!

    Reply
    • Sam Adler says

      December 11, 2022 at 1:04 pm

      Hi Jennifer! Ive packaged them up to before too! It makes such a great treat! Just make sure to leave them out to harden for at least 2 hours. They harden up pretty well but if you push down on it hard they can smush a little. Hope you love them! Thank you so much for your 5 star review!

      Reply
  3. Jennifer Walsh says

    January 06, 2023 at 2:58 am

    5 stars
    Thanks! I made tbem and tbey were wonderful! And, I left tbem out to dry for a few hours before packaging and there were no issues. This is really a great recipe!

    Reply
    • Sam Adler says

      January 08, 2023 at 10:23 am

      YAY so happy to hear!!! Thank you so much for making these!!

      Reply
  4. Heather says

    May 04, 2023 at 7:01 pm

    5 stars
    Made these just because…cookie butter! My first time making biscotti and they turned out perfect! Can’t wait to make them for my wedding weekend so the whole family can enjoy!

    Reply
    • Sam Adler says

      May 07, 2023 at 10:57 am

      OMG! YAY so honored that youll be making these for such a special weekend! CONGRATS! Thank you for making these and the 5 star rating! So glad you love them!

      Reply

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XO, Sam

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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