Lemon Curd Layer Cake
Frostingandfettuccine.com
zesty homemade
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This homemade lemon cake recipe with lemon curd is fluffy, moist, and delicious! A perfect layer cake for spring & summer.
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Lemon Cake Ingredients
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Lemon Curd Ingredients
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Combine dry ingredients (including sugar) in a large bowl or stand mixer.
1
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Cream in butter. Mix in lemon juice & buttermilk, then eggs & egg white.
2
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Evenly divide batter between cake pans & bake until set. Let cool completely on a wire rack.
3
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Combine egg yolks, lemon juice, lemon zest & sugar. Cook slowly over low-medium heat, stirring, until thickened.
4
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Remove from heat & stir in diced cold butter until melted. Strain, cover & chill in the fridge for 1 hour.
5
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Mix together lemon buttercream ingredients until fluffy (or, make meringue if desired).
6
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Assemble cake, piping frosting and filling with lemon curd between layers (to create a "dam").
7
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Frost & optionally decorate with mini meringues.
8
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Slice & serve! Swipe up for more details.
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Blackberry Layer Cake
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