Pumpkin Cupcakes
Frostingandfettuccine.com
easy & moist
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These fluffy pumpkin cupcakes are cinnamon-spiced & topped with cream cheese frosting. An easy fall cupcake recipe!
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Pumpkin Cupcake Ingredients
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In a bowl, combine flour, brown sugar, baking soda, baking powder, salt & cinnamon.
1
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In a separate bowl, mix eggs, milk, oil, vanilla extract, and pumpkin puree until smooth.
2
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Lightly mix wet mixture into dry mixture until just combined.
3
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Fill cupcake liners 3/4 of the way full with batter. Bake until fluffy & let cool.
4
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Beat softened cream cheese, butter, powdered sugar, vanilla extract & milk until smooth.
5
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Use a piping bag to frost cupcakes & enjoy!
6
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