Pumpkin Cupcakes

Frostingandfettuccine.com

easy & moist

These fluffy pumpkin cupcakes are cinnamon-spiced & topped with cream cheese frosting. An easy fall cupcake recipe!

Pumpkin Cupcake Ingredients

In a bowl, combine flour, brown sugar, baking soda, baking powder, salt & cinnamon.

1

In a separate bowl, mix eggs, milk, oil, vanilla extract, and pumpkin puree until smooth.

2

Lightly mix wet mixture into dry mixture until just combined.

3

Fill cupcake liners 3/4 of the way full with batter. Bake until fluffy & let cool.

4

Beat softened cream cheese, butter, powdered sugar, vanilla extract & milk until smooth.

5

Use a piping bag to frost cupcakes & enjoy!

6

Swipe up for full recipe details!

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