Moist Red Velvet Bundt Cake Recipe

no box mix & half the red food coloring

Ingredients for the Red Velvet Bundt Cake:

How to Make the Red Velvet Bundt Cake:

1. Cream the butter and sugar.

2. Add the oil. Next, add in the eggs one at a time. Then add in the vanilla extract, the vinegar, and food coloring, and mix until the batter is red color.

3. Mix wet and dry ingredients together– Alternate adding the dry and wet ingredients.

4. Bake-Heavily grease a bundt pan with baking spray.  Bake the cake for 55-60 mins.

Let the cake cool and top with cream cheese frosting.


Why you'll love it!

No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. The tangy cream cheese frosting takes it over the top!

Super Moist Red Velvet Bundt Cake Recipe


15 people




55 minutes