Moist Red Velvet Bundt Cake Recipe

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Ingredients for the Red Velvet Bundt Cake:

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How to Make the Red Velvet Bundt Cake:

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2. Add the oil. Next, add in the eggs one at a time. Then add in the vanilla extract, the vinegar, and food coloring, and mix until the batter is red color.

[{"selector":"#anim-59558ba7-38d4-41d3-9f81-afd819798105","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Get the Recipe

3. Mix wet and dry ingredients together– Alternate adding the dry and wet ingredients.

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4. Bake-Heavily grease a bundt pan with baking spray. Bake the cake for 55-60 mins.

[{"selector":"#anim-41046b6c-bf3b-4a04-afe5-e9ed71dc45e0","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Get the Recipe

Let the cake cool and top with cream cheese frosting.

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Enjoy!

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Why you'll love it!

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Super Moist Red Velvet Bundt Cake Recipe

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