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Frosting & Fettuccine

Home » Recipe Search » Cookies

Jan 2, 2021(last updated March 17, 2022)

Easy Skillet Chocolate Chip Cookie (8” or Minis!)

4.60 from 15 votes
BySam Adler
Jump to Recipe Jump to Video Print Recipe
Skillet cookie topped with 3 scoops of ice cream

This post might have affiliate links, please check out my full disclosure policy.

Crispy on the outside and warm and gooey on the inside, this skillet chocolate chip cookie recipe is baked in an 8” cast iron pan and packed with plenty of chocolate chips. The recipe is easily adapted for a 10” skillet or super-cute mini skillet cookies too. Pass me a spoon and let’s dig in!

Skillet cookie topped with 3 scoops of ice cream

I don’t think I even need to give you a reason why you should make this recipe.

IT’S A WARM GIANT CHOCOLATE CHIP COOKIE BAKED IN A SKILLET HELLO.

That means there’s no rolling or scooping or chilling the dough before you get a bite. And yes, I know, as someone who has a pastry school degree, I shouldn’t mind those things but sometimes you just want something super easy!

Like my other cookie recipes from scratch like my favorite chewy coffee chocolate chip cookies, salted caramel chocolate chip cookies, or my small batch chocolate chip cookies this skillet cookie has the perfect bite to it.

It’s crispy on top but then chewy and a little gooey on the inside. Just like you want the best chocolate chip cookie to be.

Except this one is warm and served with ice cream and it makes you want to never stop eating it.

Cast Iron Skillet

A cast iron skillet is the best pan to use for a cookie skillet. This recipe was made in an 8″ cast iron skillet. You can totally use a 10″ one or mini skillets but you will have to adjust the baking time. See below (and the recipe card) for how to adapt the size.

The great thing about this recipe is that you can make it in one bowl and you don’t need a mixer. I tested this recipe at least 4 times and never used a mixer for it.

Ingredients needed

An 8" and 3" mini skillets on a gray surface
8″ and Mini Skillets
Ingredients for a skillet cookie
Ingredients

Ingredients- You don’t need anything out of the ordinary here. The same ingredients for cookies are what you are going to need. Things like:

  • Butter – we’ll melt it!
  • Sugar- both brown and white sugar.
  • Flour- all purpose is perfect.
  • Egg- just one!
  • Vanilla Extract- for flavor.
  • Baking soda
  • Kosher salt
  • Chocolate chips- duh! You can use chunks here too, I like the ones from trader joes!

How to make a skillet cookie

  • Preheat the oven and spray an 8″ or 3″ mini cast iron skillets with baking spray. You can make this recipe by hand or by using a hand mixer if you want.
  • In a large microwavable bowl, melt the butter in the microwave 30 seconds at a time.
  • Add the sugars, egg, and vanilla and mix to combine. Next add in the flour, salt, baking soda and mix. Pour the chocolate chips in and mix until evenly distributed.
  • Pour the batter into the skillet and top with extra chocolate chips. Bake for 35 mins until the edges are golden brown and crispy. The middle will look done but it will be gooey inside! If you like a more well done cookie skillet, bake for 3-5 minutes longer.
  • Top with ice cream of choice and DIG IN!
melted butter and sugar mixed in a glass bowl
Butter & Sugar
skillet cookie batter in a glass bowl
Skillet cookie Batter
Cookie batter in a cast iron skillet
Batter in the skillet

How to make mini skillet cookies

I also found THE CUTEST mini cast iron skillets that are 3″. I actually found them at Hobby Lobby one day and couldn’t resist buying them!

To make a mini skillet cookie recipe, only fill 2/3 of the way full and bake for 22 minutes. You will need about 10 of them to use the whole recipe. You can halve the recipe to make 4-5 of them!

Mini skillet chocolate chip cookies on a beige surface

If you don’t have mini skillets, you can make this recipe in ramekins instead!

How to serve

This is where the fun comes in! Serve it in the skillet straight from the oven. It is best eaten right away because there’s nothing like a warm deep dish chocolate chip cookie.

Skillet cookie with 3 spoons digging into it

Usually the only serve-ware you need for a skillet chocolate chip cookies are spoons for sharing. Considering where we are these days, you might need to share it on some plates instead.

Dont’ forget the ice cream!!

How to store

If you have any leftovers LOL, just wrap the top of the skillet in tin foil or plastic wrap until you want to finish it. Store at room temperature for up to 3 days.

Make ahead and Freezing instructions

You can prepare the dough in the skillet and freeze for a couple days if you want to make it ahead. Let it thaw on the counter for 30-45 minutes and then bake as usual.

If you want to freeze it after its baked, make sure the skillet has cooled completely, then wrap well with tin foil or plastic and freeze for up to 3 months.

How to make a skillet cookie without a cast iron pan

If you don’t have a cast iron skillet, you could use a regular skillet that is oven proof- make sure to check first! Know that the recipe wont come out as crispy though.

You could also try making this in a dutch oven if you have one! Don’t use the lid if you are using a dutch oven.

Add in’s and toppings

  • Nuts, M&M’s or even peanut butter cups added into the cookie batter make for a fun variation! Bake as usual.
  • Pour chocolate or caramel sauce on top
  • Use any type of ice cream, but the classic is vanilla!
Ice cream dropping onto a skillet cookie

More fun chocolate recipes!

  • Chocolate Chunk Coffee Cookies
  • Chocolate chip blondies
  • Small Batch Chocolate Chip Cookies
  • Chocolate Brownie Cookies

This post contains affiliate links which means if you purchase something off one of those links, I make a small commission at no extra cost to you. Thanks for supporting my blog!

Skillet cookie topped with 3 scoops of ice cream

Easy Skillet Chocolate Chip Cookie (8” or Minis!)

Crispy on the outside and warm and gooey on the inside, this skillet chocolate chip cookie recipe is baked in an 8” cast iron pan and packed with plenty of chocolate chips. The recipe is easily adapted for a 10” skillet or super-cute mini skillet cookies, too. Pass me a spoon and let’s dig in!
4.60 from 15 votes
Print Pin Rate
Course: Cookies
Cuisine: American
Diet: Kosher
Keyword: chocolate chip skillet cookie, cookie in a cast iron skillet, cookie skillet
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 506kcal
Author: Sam Adler

Equipment

  • Cast Iron Skillet

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1 cup chocolate chips plus more for topping

Instructions

  • Preheat the oven to 350° F and spray an 8" cast iron skillet with baking spray.
  • In a large microwavable bowl melt the 1/2 cup butter in the microwave 30 seconds at a time until fully melted. Add the 1/2 cup brown sugar, and 1/3rd cup granulated sugar to the bowl and either mix with a spatula or a hand mixer on low-medium speed until combined.
  • Add the 1 large egg, 1 tsp vanilla extract and mix lightly to combine. Add in the 1 1/4 cups flour, 1/2 tsp salt, and 1/2 tsp baking soda. Mix until a smooth batter forms. Add in the 1 cup chocolate chips and mix until evenly distributed.
  • Add the batter to the skillet and top with extra chocolate chips. Bake for 35 minutes. The cookie is done when the edges are golden brown. The inside will be slightly gooey. If you want a firmer cookie bake for another 5 minutes.
  • Top with ice cream and serve right away!

Video

Notes

To bake in 10″ skillet- bake for 25 minutes
To bake in mini skillets- fill 2/3rd of the way and bake for 22 minutes.

Nutrition

Nutrition Facts
Easy Skillet Chocolate Chip Cookie (8” or Minis!)
Amount Per Serving (1 slice)
Calories 506 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 72mg24%
Sodium 337mg15%
Potassium 62mg2%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 48g53%
Protein 5g10%
Vitamin A 580IU12%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

I love when you share my recipes!!

9266 shares

Filed Under: Cookies Tagged With: Chocolate

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Deepa's Review says

    January 20, 2021 at 11:26 pm

    5 stars
    Followed the recipe you gave and made it at home and it was so delicious that everyone was happy.

    It is very easy to make and becomes in less time.

    Thanks for sharing the wonderful recipe.

    Reply
    • Sam says

      January 23, 2021 at 8:14 pm

      Thank you SO much Deepa! I am so glad everyone loved it, so appreciate your rating and review thank you!

      Reply
  2. Best Ceiling Fan says

    November 20, 2021 at 12:01 am

    5 stars
    There is a good recipe and all the information you have given about chocolate and the way it is made is very unique because I like to experiment with unique erecipe information.

    – Mac Passwan

    Reply
    • Sam Adler says

      November 22, 2021 at 11:43 am

      Thank you for your rating and review!

      Reply
  3. Nicole says

    January 15, 2022 at 10:48 pm

    5 stars
    This recipe has easily become my most favorite! Super easy to make, with ingredients you have on hand, and easy cleanup!! I’ve already made it twice it’s that good!!

    Reply
    • Sam Adler says

      January 24, 2022 at 11:25 am

      YAY thanks Nicole!! I am SO happy you love this recipe! Thank you so much for coming back and leaving a comment and review!!

      Reply
  4. Ace says

    January 25, 2022 at 9:16 pm

    4 stars
    Tasted good but turned out too cakey and dry for me:/

    Reply
    • Sam Adler says

      January 31, 2022 at 11:26 am

      Ah sorry to hear that! Its always so gooey when I bake it, did you use an 8″ and bake for the right amount if time?

      Reply
  5. Kelly says

    February 20, 2022 at 10:07 pm

    5 stars
    Loved how simple this recipe was and it was a hit with the family.

    Reply
    • Sam Adler says

      February 22, 2022 at 10:13 am

      AHH YAY Kelly! This just made my day! Thank you so much for making the recipe and then coming back to rate and review, I appreciate you so much! So glad your family loved it!

      Reply
  6. Jill says

    April 05, 2022 at 8:09 pm

    5 stars
    I just got a cast iron pan set and made this tonight and it was amazing! Next time I will make sure I have vanilla ice cream to go with it! Thank you so much for posting!

    Reply
    • Sam Adler says

      April 18, 2022 at 9:10 am

      Hi Jill! I am SO glad you loved it! Thank you so much for leaving a rating and comment!

      Reply
  7. Kesha says

    July 29, 2022 at 8:15 pm

    5 stars
    Phenomenal recipe, and very dangerous as I now will make it often! Question- it’s just the fiance and I so how do you recommend reheating the leftovers? Thanks!

    Reply
    • Sam Adler says

      August 01, 2022 at 10:18 am

      YAY Kesha! So happy you like the recipe! Great question! To reheat, I would pop it into a preheated 300 degree oven for 5- 10 mins. Enjoy!

      Reply

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XO, Sam

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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