Quick and Easy Coffee Banana Smoothie
This creamy breakfast smoothie features ripe banana and brewed coffee for a burst of energy that keeps you running through the morning. Whip up this Quick And Easy Coffee Banana Smoothie in 5 minutes or less for an easy breakfast!
Ingredients
- 1 frozen banana
- ½ cup brewed coffee, cold or cold brew
- ½ cup greek vanilla yogurt, (I use Fage)
- 1 tbsp sunflower seed butter, or nut butter of choice
- 2 tsp maple syrup
- Garnish with granola and dark chocolate chunks, optional
Equipment
- Personal Sized Blender
Instructions
- Cut the banana into pieces if necessary. Measure out the rest of the ingredients.
- Layer the ingredients into a personal-sized blender such as a Nutrabullet or Ninja. Pulse to break up the banana chunks, then blend until smooth and creamy.
- Pour into a large glass or travel mug, then top with granola and dark chocolate chunks. Enjoy!
Notes
If you dont have a frozen banana you can add 1 cup ice but keep in mind the smoothie may be thinner.
Serving: 1smoothie, Calories: 327kcal, Carbohydrates: 55g, Protein: 14g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 4mg, Sodium: 39mg, Potassium: 626mg, Fiber: 3g, Sugar: 36g, Vitamin A: 84IU, Vitamin C: 11mg, Calcium: 44mg, Iron: 1mg
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