Quick and Easy Coffee Banana Smoothie
Short on time? This coffee banana smoothie combines frozen banana, Greek yogurt, and brewed coffee for an easy and quick breakfast to get your day started! You only need a blender and 5 minutes to have it ready for a busy day ahead. Grab a to go cup and get ready to make a simple breakfast you'll love.
Ingredients
- 1 frozen banana
- ½ cup brewed coffee, cold or cold brew
- ½ cup greek vanilla yogurt, (I use Fage)
- 1 tbsp sunflower seed butter, or nut butter of choice
- 2 tsp maple syrup
- Garnish with granola and dark chocolate chunks, optional
Equipment
- Personal Sized Blender
Instructions
- Cut the banana into pieces if necessary. Measure out the rest of the ingredients.
- Layer the ingredients into a personal-sized blender such as a Nutrabullet or Ninja. Pulse to break up the banana chunks, then blend until smooth and creamy.
- Pour into a large glass or travel mug, then top with granola and dark chocolate chunks. Enjoy!
Notes
If you dont have a frozen banana you can add 1 cup ice but keep in mind the smoothie may be thinner.
Serving: 1smoothie, Calories: 327kcal, Carbohydrates: 55g, Protein: 14g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 4mg, Sodium: 39mg, Potassium: 626mg, Fiber: 3g, Sugar: 36g, Vitamin A: 84IU, Vitamin C: 11mg, Calcium: 44mg, Iron: 1mg
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