Pre heat your oven to 350 degrees. Line two large baking sheets with parchment paper.

In the bowl of a mixer, combine the butter and sugar and beat till light and airy. Add the egg yolks, vanilla and salt and beat again. Add in the flour and mix just until incorporated.

Cut off the corner of a ziploc bag or if you have it, fit a pastry bag with a large open star tip.

Pipe the dough onto the parchment paper in about 2 inch long lines. If the parchment is sticking to the dough- pipe a little bit of dough on the underside of the parchment and allow it to stick to your tray to hold it in place.

Bake the cookies for about 12 minutes or until they are a golden brown color.

Allow the cookies to cool.

Meanwhile, place the jam in a ziploc bag and snip off the end only a tiny bit!. Set aside.

Melt the chocolate in a microwave safe bowl, that will be easy to dip in. Place the sprinkles on a plate or shallow bowl.

When the cookies are cool, flip half of them over, fill them only a little bit with the jam- not so much that it will squeeze out when it is sandwiched, then top with another cookie, dip in the chocolate and roll in the sprinkles.

Enjoy the goodness and the fun of bringing back memories