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A bundt cake with orange glaze poured over it on a decorative blue surface.
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2 Minute Easy Orange Glaze Icing

Prep: 2 minutes
Cook: 0 minutes
Total: 2 minutes
Servings: 12 servings
This Orange Glaze Icing takes only 2 minutes to make! This cake icing combines the brightness of fresh orange juice and zest with the creamy richness of milk and powdered sugar. Whip this glaze up with your mixer for an easy icing to pour over an orange bundt cake!
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Ingredients

  • ½ cup confectioners sugar
  • 1/2 tbsp cream, or milk
  • 1/2 tbsp orange juice
  • 1 tsp orange zest

Instructions
 

  • Ingredients for orange glaze combined in a mixing bowl.
    Combine the 1/2 cup powdered sugar 1/2 tbsp cream or milk, 1/2 tbsp orange juice and 1 tsp orange zest in a small bowl/
  • Orange icing in a bowl.
    Mix until smooth.
  • A bundt cake with orange glaze poured over it on a decorative blue surface.
    Drizzle immediately over cooled cake. Make the icing right before you want to use it otherwise it will harden.

Notes

You cannot make this recipe ahead. Make it right before you want to use it otherwise it will harden and will not be able to be used. 
Serving: 1serving, Calories: 22kcal, Carbohydrates: 5g, Protein: 0.03g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.1g, Cholesterol: 1mg, Sodium: 0.3mg, Potassium: 2mg, Fiber: 0.02g, Sugar: 5g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 0.01mg
Course: Dessert, Frosting
Author: Sam Adler
Cuisine: American
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