2 Minute Easy Orange Glaze Icing
This Orange Glaze Icing takes only 2 minutes and 3 ingredients to make! With fresh orange juice, zesr, powdered sugar, and a little bit of cream, you can make a silky glaze thats perfect to drizzle over an orange bundt cake. Punch up the flavor even more by zesting an orange into the bowl! You'll love this super easy and citrusy glaze!
Ingredients
- ½ cup confectioners sugar
- 1/2 tbsp cream, or milk
- 1/2 tbsp orange juice
- 1 tsp orange zest
Instructions
- Combine the 1/2 cup powdered sugar 1/2 tbsp cream or milk, 1/2 tbsp orange juice and 1 tsp orange zest in a small bowl.
- Mix until smooth.
- Drizzle immediately over cooled cake. Make the icing right before you want to use it otherwise it will harden.
Notes
I do not recommend making this recipe ahead. The icing will start to harden just 5 minutes after making it if it is exposed to air. The powdered sugar and wet ingredients will start drying and will create a crust.
This icing is best made right before serving- it only takes 2 minutes so it's easy!
Serving: 1serving, Calories: 22kcal, Carbohydrates: 5g, Protein: 0.03g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.1g, Cholesterol: 1mg, Sodium: 0.3mg, Potassium: 2mg, Fiber: 0.02g, Sugar: 5g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 0.01mg
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