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A white chocolate raspberry cake with white chocolate glaze.
4.17 stars (6 ratings)

3 Ingredient White Chocolate Glaze

Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Servings: 1 cake
Indulge in the creamy sweetness of white chocolate with this White Chocolate Glaze! Made with just three basic ingredients - real white chocolate, cream, and powdered sugar - this velvety glaze is incredibly easy to whip up and top over desserts like a white chocolate raspberry cake.
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Ingredients

  • 4 oz white chocolate baking bar, such as Bakers or Ghirardelli (no chocolate chips!)
  • 1/4 cup cream, (2 oz)
  • 2/3 cup powdered sugar

Instructions
 

  • White chocolate chopped in a bowl.
    Chop up the 4 oz white chocolate into small pieces and place in a heat proof bowl.
  • Microwave the 1/4 cup cream for 45 seconds.
  • White chocolate and cream in a bowl.
    Pour the hot cream over the white chocolate and let it sit for 5 minutes with a plate covering the bowl.
  • White chocolate and cream melted in a bowl.
    Stir with a spatula after 5 minutes.
  • White chocolate glaze in a bowl.
    Add in the 2/3 cup powdered sugar and whisk well.
  • A white chocolate raspberry cake with white chocolate glaze.
    Let it sit for 5 minutes to thicken, then drizzle over bundt cakes or your favorite desserts.

Notes

Please only use a white chocolate baking bar and not chocolate chips. A baking bar has actual cocoa in it and chocolate chips do not!
Calories: 1125kcal, Carbohydrates: 149g, Protein: 8g, Fat: 58g, Saturated Fat: 36g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Cholesterol: 91mg, Sodium: 120mg, Potassium: 382mg, Fiber: 0.2g, Sugar: 147g, Vitamin A: 909IU, Vitamin C: 1mg, Calcium: 266mg, Iron: 0.4mg
Course: Dessert, Frosting
Author: Sam Adler
Cuisine: American
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