4 Ingredient easy icebox cake
Ready for a no bake dessert that you can prep in advance in just 15 minutes? This chocolate icebox cake has just 4 ingredients and is so easy to make, even your kids can do it! No need to turn on the oven, let the freezer do all the work. This classic summer dessert will be a family favorite to bring to parties and bbqs!
Ingredients
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp Vanilla Extract
- 1 1/2 packages oreo thins, about 54 cookies
Equipment
Instructions
- In the bowl of a hand or stand mixer fitted with the whip attachment, add the 3 cups heavy whipping cream, 1/2 cup powdered sugar and 1 tsp vanilla extract. Whip on medium- high speed until stiff peaks form. This can happen fast so keep an eye on it! About 1-2 minutes.
- Spread a thin layer of whipping cream on the bottom of a spring form pan, then top with a layer of Oreo Thins wafers around the pan. I used about 19.
- Continue alternating between a layer of whipped cream and a layer of cookies. Ending with a top layer of cream. You should use around 54 cookies.
- Put the cake in the freezer and freeze for 4 hours minimum or overnight.
- When ready to serve, take out 10 minutes before to let the sides of the pan release from the cake. You make need to use a knife around the sides to loosen.
- Crush the rest of the Oreo thins and add them to the top as garnish.
Notes
Yuu have to use a thin cookie for this recipe otherwise a thicker cookie might get too hard to cut or bite into once frozen.
Serving: 1slice, Calories: 485kcal, Carbohydrates: 47g, Protein: 5g, Fat: 32g, Saturated Fat: 17g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.03g, Cholesterol: 67mg, Sodium: 236mg, Potassium: 190mg, Fiber: 2g, Sugar: 30g, Vitamin A: 876IU, Vitamin C: 0.4mg, Calcium: 51mg, Iron: 7mg
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