5 Minute Fluffy Oreo Buttercream Frosting
This Oreo Buttercream Frosting recipe is easy to make and only takes 5 minutes! With step-by-step instructions, you'll whip up a light and luscious batch of vanilla frosting speckled with crushed Oreos. It pipes like a dream, so it's the perfect fluffy frosting for Oreo cupcakes and much more.
Ingredients
- 1 cup butter, softened 227g
- 3 cups confectioners sugar, 360g
- 1 teaspoon vanilla extract
- 2 teaspoons half and half cream, or milk
- 8 Oreo cookies, chopped small
Instructions
- Add the 1 cup butter and 3 cups powdered sugar into the bowl of a stand mixer fitted with the paddle attachment.
- Mix on low speed working up to medium as the mixture combines. Mix on medium for 1 minute.
Change the speed to low and add in the 1 tsp vanilla extract and 2 tsp cream. Mix on low-medium speed for 1 minute.- Chop the oreos into small pieces.
Add the Oreos into the buttercream and mix by hand until combined.
Frost this frosting over oreo cupcakes.
Notes
Make sure to chop the Oreo's really small or pulse them lightly in a food processor if you plan on piping the frosting. If the Oreo chunks are too big they will get stuck in the piping tip.
STORAGE AND FREEZING
Storing: Transfer the Oreo frosting to an airtight container, and set a layer of plastic wrap on top of the icing before placing the lid on the container. If kept at room temperature, it will last for about three days. It can also be stored in the fridge for up to two weeks. Let it come to room temperature before spreading. Freezing: To freeze this buttercream, transfer it to a freezer-safe airtight container or freezer-safe bag, and freeze for up to 3 months. Before using, thaw the frosting in the fridge overnight, then add it back to the bowl of your stand mixer and mix until its fluffiness is restored.Serving: 1portion, Calories: 292kcal, Carbohydrates: 36g, Protein: 1g, Fat: 17g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 154mg, Potassium: 25mg, Fiber: 0.2g, Sugar: 33g, Vitamin A: 476IU, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 1mg
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