Easy One Bowl Small Batch Chocolate Cupcakes
This recipe for small batch chocolate cupcakes makes only 6 cupcakes. They are super moist and fluffy and made in only one bowl! You will love how easy these are to make!
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 4 tbsp cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg yolk, large
- 3 tbsp whole milk yogurt
- 3 tbsp black coffee, warm or cold
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350° F and line a 12 cup muffin tin with 6 liners in a zig zag pattern. Set aside.
- In a medium sized bowl combine the 1/2 cup sugar, 1/2 cup all purpose flour, 4 tbsp cocoa powder, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp kosher salt and whisk lightly to combine.
- Add the 1 egg, 3 tbsp yogurt, 3 tbsp coffee, 1 tbsp oil, and 1/2 tsp vanilla extract. Whisk until thoroughly combined.
- Fill the cupcake liners 2/3 of the way full and bake for 18 mins.
- See below in the notes for small batch chocolate frosting recipe!
Notes
Use my small batch chocolate buttercream recipe to top these cupcakes!
To make the black coffee use 1/2 tsp instant coffee dissolved in 3 tbsp hot waterStore them in a cake dome or in an airtight container. You can also store them in a 9x13 pan covered with plastic wrap and left on the counter. No need to refrigerate!
Serving: 1cupcake, Calories: 127kcal, Carbohydrates: 27g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 34mg, Sodium: 167mg, Potassium: 85mg, Fiber: 1g, Sugar: 17g, Vitamin A: 53IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 1mg
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