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–+ servings
Banana pudding cookies next to wafer cookies on a beige surface.
5 stars (2 ratings)

No Chill Easy Banana Pudding Cookies

Prep: 10 minutes
Cook: 14 minutes
Total: 24 minutes
Servings: 18 cookies
Dive into these No Chill Easy Banana Pudding Cookies that perfectly blend the creamy goodness of banana pudding and white chocolate. These cookies are crispy on the outside and chewy on the inside. Plus, they don't need any chill time so they can be ready in less than 20 minutes!
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Ingredients

  • 1 cup butter, (226g) softened at room temp
  • 1 cup brown sugar, (213g)
  • ¼ cup white sugar, (50g)
  • 1 egg, + 1 egg yolk, large
  • 2 ¼ cup flour, (270g)
  • 3.4 oz banana cream pudding mix
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp kosher salt
  • 4 oz white chocolate, (chopped) sub white chocolate chips
  • 10-12 Nilla Wafer cookies, chopped (optional)

Instructions
 

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper. You will have to reuse the cookie sheet.
  • In the bowl of a hand or stand mixer fitted with the paddle attachment, cream the 1 cup butter on medium speed for 1 minute.
  • Scrape the bowl and add the 1 cup brown sugar and ¼ cup white sugar and cream for 2 more minutes.
  • Add the egg and egg yolk and mix for 30 seconds.
  • Add in the 2 ¼ cup flour, the dry banana pudding mix, ½ tsp baking soda, ¼ tsp baking powder, and ½ tsp kosher salt.
  • Mix on medium speed just until combined.
  • Banana cookie dough in a mixing bowl.
    Add the white chocolate and the crushed Nilla wafer cookies if using. Mix with a spatula so as not to break the cookies up even more.
  • Cookie dough balls lined on a brown piece of parchment paper.
    Using a 3 tbsp cookie scoop, (a regular ice cream scoop) scoop the cookie dough onto the cookie sheet leaving 2” to allow the cookies to spread.
  • Bake for 12-14 minutes or until the edges of the cookies are brown and crisp.
  • A cookie cutter around a cookie on parchment paper.
    Scoot the cookies with a larger cookie cutter when they just get out of the oven to make them perfectly round. (See recipe tips)

Notes

I buy the jello banana pudding mix but if you see another brand you can use that too. Just makes sure it is also 3.4 oz. 
Serving: 1cookie, Calories: 277kcal, Carbohydrates: 38g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 38mg, Sodium: 289mg, Potassium: 61mg, Fiber: 0.5g, Sugar: 24g, Vitamin A: 330IU, Vitamin C: 0.03mg, Calcium: 33mg, Iron: 1mg
Course: Cookies, Dessert, desserts
Author: Sam Adler
Cuisine: American, Anything
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