Go Back
–+ servings
A bundt cake topped with a maple drizzle glaze.
No ratings yet

One Minute Easy Maple Glaze For Cake

Prep: 1 minute
Cook: 0 minutes
Total: 1 minute
Servings: 1 cake
With just three ingredients and less than a minute of prep time, this One Minute Easy Maple Glaze adds a sweet, rich maple flavor to your favorite cake. Whether you're looking to top a holiday dessert or spice up some breakfast treats, this maple drizzle is the perfect finishing touch!
Print Pin Save

Ingredients

  • ⅔ cup confectioners sugar
  • 2 tsp maple syrup
  • 1 tsp milk, or cream

Instructions
 

  • Ingredients for a maple glaze
    Combine the ⅔ cup confectioners sugar with the 2 tsp maple syrup and 1 tsp cream.
  • A maple glaze in a glass bowl with a spatula.
    Mix well with a whisk until smooth adding milk or cream if needed.
  • A bundt cake topped with a maple drizzle glaze.
    Pour over cooled cake or dessert.

Notes

This drizzle should be made right before glazing the cake as it will harden quickly.
Serving: 1portion, Calories: 352kcal, Carbohydrates: 90g, Protein: 0.2g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.03g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 41mg, Sugar: 87g, Vitamin A: 8IU, Calcium: 22mg, Iron: 0.1mg
Course: Dessert, Frosting
Author: Sam Adler
Cuisine: American
Did you make this recipe?Please leave a star rating and review in the form below. I read them all!