Quick and Chewy Cinnamon Sugar Cookies

Preheat the oven to 350° F and line two cookie sheets with parchment paper. You'll have to reuse them.
In a large bowl, or in the bowl of a hand or stand mixer, add the 1 cup softened butter, 1 cup sugar, and 1 tsp ground cinnamon and cream using a thick wooden spoon or mix on low speed.
When the mixture is creamed thoroughly and on the fluffy side, add in the 1 egg, 1 egg yolk, and 2 tsp vanilla extract and cream until well combined. About 1 minute. Move to medium speed on a mixer if using.
Once well combined, add the dry ingredients- 2 1/2 cups all purpose flour, 1 tsp corn starch, 3/4 tsp baking soda, and 1/4 tsp kosher salt. Mix again until a soft dough forms.
On a plate or a shallow bowl, combine the remaining 1/4 cup granulated sugar and 1 tsp cinnamon and mix together. Using a 1-2 tbsp cookie scoop, scoop out the cookie dough and roll in the cinnamon sugar.
Set on the prepared cookies sheet and repeat till you have 8 cookies per sheet.
Bake for 10 minutes. Immediately when they come out of the oven, scoot them in fast circles with your hand using a larger cookie cutter around the cookie. See post for details.
Sprinkle more cinnamon sugar on top of the cookies if you want to add more texture!