Quick Red Velvet Cake Mix Cookies
These red velvet cake mix cookies are super quick and easy to make because they are made with only 4 ingredients and require no chill time! They are thick and chewy and are studded with white chocolate chips. Perfect to make for Valentines day or any day you want an easy cookie recipe!
Ingredients
- 1 15.25 oz Red velvet cake mix, Duncan Hines or Betty Crocker
- 2 eggs, large
- 1/3 cup vegetable oil , plus 1 tablespoon
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350° F and line two baking sheets with parchment paper.
- In a medium size mixing bowl combine the cake mix, 2 eggs, and the 1/3 cup plus 1 tbsp vegetable oil.
- Mix with a sturdy spatula, wooden spoon, or in a stand or hand mixer on low- medium speed until the dough comes together. The dough will be very thick.
- Add the 1 cup white chocolate chips. You may need to use your hands to mix because of the thick cookie dough.
- Scoop the dough using either a regular size ice cream scoop for larger cookie or a 1 tbsp cookie scoop for smaller cookies. Line the cookies on the baking sheet 1 1/2 inches apart.
- Bake larger cookies for 9-10 minutes, and smaller cookie for 7-8 cookies.
- Cool on the pan for 3 minutes then transfer to a wire rack to cool completely.
Notes
Make sure to use a 15.25 oz cake mix for this recipe to work. If you have a larger cake mix you may need more oil.
Yield
Using a smaller cookie scoop for the cookies will yield about 24 cookies. If you use a regular ice cream scoop to make large cookies then the recipe will only make about 12-14 cookies.Serving: 1cookie, Calories: 73kcal, Carbohydrates: 4g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 15mg, Sodium: 12mg, Potassium: 27mg, Fiber: 0.02g, Sugar: 4g, Vitamin A: 22IU, Vitamin C: 0.04mg, Calcium: 17mg, Iron: 0.1mg
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