Mascarpone Frosting Recipe
Mascarpone frosting is a light and easy to make sweet frosting. It is made with only 4 ingredients and perfect for layering cakes or even just dipping in some berries!
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Servings: 12 people
Calories: 99kcal
Equipment
- Hand or Stand mixer
Ingredients
- 1 8 oz Mascarpone
- 1 tsp vanilla
- 3/4 cup confectioners sugar
- 1 cup heavy whipping cream cold
Instructions
- In a medium sized bowl combine the 8 oz of mascarpone and the 1 teaspoon vanilla extract. Mix with a spatula until combined and smooth.
- Add in the 3/4 confectioners sugar and mix again until combined. Alternatively you can use a hand or stand mixer and beat on medium speed for 1 minute.
- In another medium sized bowl, add the 1 cup heavy whipping cream and using a hand or stand mixer with the whip attachment, whip until stiff peaks form. About 2 minutes. Make sure not to over whip as the cream will curdle.
- Take the whipped cream and fold it in turns into the mascarpone with a big spatula. Fold and mix until the whipped cream is no longer visible. Store in a bowl in the fridge or use for cake decorating!
Video
Notes
Recipe can be made up to 2 days in advance and stored in the fridge.
Nutrition
Nutrition Facts
Mascarpone Frosting Recipe
Amount Per Serving (1 serving)
Calories 99
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 8mg0%
Potassium 15mg0%
Carbohydrates 8g3%
Sugar 7g8%
Protein 1g2%
Vitamin A 292IU6%
Vitamin C 1mg1%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.