Rich and creamy cookie butter fudge
This cookie butter fudge is made with just a few simple ingredients, including sweetened condensed milk. It also couldn’t be easier to make — 5 minutes is all you need to get your fudge prepped, and then it cools in the fridge for 2 hours. Sweet, creamy, and absolutely amazing!
Ingredients
- 1/2 cup butter
- 14 oz sweetened condensed milk
- 1 cup creamy cookie butter
- 1 pinch of salt
- 8-10 Lotus biscuits (cookie butter cookies), roughly chopped (optional)
Instructions
- Line an 8x8 inch pan with parchment paper, allowing some to hang over the sides to allow for easy removal.
- Cut the butter into smaller pieces.
- In a medium size pot over medium heat, combine all the ingredients except for the chopped biscuits if using.
- Stir until the butter is melted and the ingredients are mixed well.
- For fudge with a crunch, add in the chopped biscuits, Leave out if you want it to be smooth.
- Stir again until evenly mixed.
- Pour the fudge into the 8x8 pan and use a off set spatula or knife to smooth the fudge along the edges of the pan.
- Place in fridge to cool for a minimum of two hours.
- Once cooled, use the parchment paper to lift the fudge out of the pan and cut into pieces.
- Store in an air tight container in the fridge for up to a week.
Notes
This recipe comes together in just minutes, but requires a minimum of 2 hours to cool in the fridge.
Serving: 1serving, Calories: 243kcal, Carbohydrates: 24g, Protein: 3g, Fat: 15g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 85mg, Potassium: 107mg, Sugar: 21g, Vitamin A: 265IU, Vitamin C: 1mg, Calcium: 82mg, Iron: 0.1mg
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