Soft & Chewy Small Batch Oatmeal Chocolate Chip Cookies
These Small Batch Oatmeal Chocolate Chip Cookies are so soft and chewy. They are also quick and easy to make, and they taste delicious from the hint of added cinnamon. This recipe makes just 6 cookies. Perfect for when you have a late night craving or just want to make a small amount of cookies.
Ingredients
- ¼ cup unsalted butter, melted, (56g)
- ½ cup brown sugar, (100g)
- 1 egg
- ½ tsp vanilla extract
- ¾ cup old fashioned oats, (75g)
- ¾ cup flour, (96g)
- ¼ tsp cinnamon
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ½ cup chocolate chips, (87g)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment combine the ¼ cup melted butter and ½ cup brown sugar and mix on low until combined.
- Add the egg and ½ tsp vanilla extract and mix again.
- Add in the ¾ cup oats, ¾ cup flour, ¼ tsp cinnamon, ¼ tsp baking soda, and ¼ tsp kosher salt. Mix on low- medium speed until combined- about 30 seconds.
- Add in the chocolate chips and mix by hand.
- Chill the dough for 20 mins.
- Preheat the oven to 350 F and line a sheet tray with parchment paper.
- Using a 3 tbsp cookie scoop, scoop 6 cookies and line them 1 inch apart.
- Bake for 18 minutes until edges are browned and the middle is just set.
Notes
Use old fashioned roll oats for this recipe
Use a 3 tbsp cookie scoop to evenly measure out 6 cookies.
STORAGE AND FREEZING
Storage: After the cookies are baked and cooled, they can be stored in an airtight container at room temperature for up to one week. Freezing: Unbaked cookie dough can be frozen for up to two months. Scoop out the desired amount of cookie dough balls and place them on a baking sheet lined with parchment paper. Freeze until solid then transfer to a freezer-safe bag or container. When ready to bake, add them to a 350F preheated oven on a baking sheet and bake for 20 minutes or until the cookie is baked and set in the middle.Serving: 1cookie, Calories: 320kcal, Carbohydrates: 47g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 50mg, Sodium: 170mg, Potassium: 91mg, Fiber: 2g, Sugar: 27g, Vitamin A: 310IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 2mg
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