Super Moist Carrot Pineapple Sheet Cake
Looking for an easy but different sheet cake to make? This carrot pineapple cake is the way to go! You can mix the batter in one bowl and bake it in less than 30 minutes. Made with shredded carrots and crushed pineapple, think of this like a carrot cakes fun cousin! The pineapple adds moisture and sweetness without changing the base flavor too much. Top this with a layer of cream cheese frosting and some dried pineapple for a fun twist on a classic dessert.
Ingredients
- 2 cups shredded carrots, 270g (2 large or 3 medium)
- 1 cup crushed pineapple, not drained. Use a spoon to add to measuring cup
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 orange juice
- 3 cups all purpose flour
- 3/4 cup dark brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350° F and spray a 9x13 sheet pan with baking spray. Set aside.
- In a large bowl, shred the carrots with a grater or use a food processor and then add it to the bowl.
- Use a spoon to add the 1 cup crushed pineapple to a measuring cup. You dont have to drain it. Just spoon it in.
- Add the 3 eggs, 1/2 cup vegetable oil, 1/2 cup milk, and 1/2 cup orange juice. Whisk well until combined.
- Add the 3 cups all purpose flour, 3/4 cup brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, and 1/2 tsp kosher salt. Use a spatula to mix only until combined.
- Pour the batter into the pan and bake for 28- 30 minutes. Mine is done at 28. The cake is done when the top is springy and the sides are pulling away from the pan.
- Make the orange cream cheese frosting or other frosting. Once cool, slather on cake and enjoy!
Notes
Storing
You can store the cake in an airtight container at room temperature. If you don't have anything airtight, then wrap the pan in plastic and keep it in the fridge for up to 5 days.Serving: 1slice, Calories: 174kcal, Carbohydrates: 26g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 25mg, Sodium: 179mg, Potassium: 108mg, Fiber: 1g, Sugar: 11g, Vitamin A: 2193IU, Vitamin C: 3mg, Calcium: 52mg, Iron: 1mg
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