Flourless Chocolate Cake
Frostingandfettuccine.com
light & fluffy
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This easy gluten free chocolate cake is light & fluffy, with a fabulous crackly top. Enjoy with powdered sugar or berry sauce!
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Gluten Free Chocolate Cake Ingredients
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Melt chocolate and butter in a bowl. Stir in instant coffee. Separate eggs in another bowl.
1
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Whip egg whites while pouring in sugar until stiff peaks form.
2
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Slowly fold whipped egg whites into melted chocolate mixture until combined.
3
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Pour batter into a springform pan lined with parchment paper.
4
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Bake until small cracks form on the top and the middle is no longer jiggly. Sift powdered sugar on top.
5
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