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Frosting & Fettuccine

Home » Recipe Search » Cookies

Jul 3, 2022(last updated November 17, 2022)

20 Minute Fudgy Chocolate Brownie Cookies

4.77 from 63 votes
BySam Adler
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This post might have affiliate links, please check out my full disclosure policy.

These Chocolate Brownie Cookies are SO super fudgy! You will absolutely love this cross between a cookie and a brownie because they are chocolatey, chewy, require no chill time, and only take 20 minutes to make from start to finish! Plus they have that beautiful shiny top you will love too!

Chocolate brownie cookies on parchment paper

What’s my favorite thing about these cookies? It’s not just that they are super fudgy, chewy, and chocolatey or that they have a crackly top. It’s that they have absolutely no chill time!!

Did you hear me? NO CHILL COOKIES! That means you can prepare and bake these cookies in less than 25 minutes! I tested this recipe only a couple times before getting it right. As a trained pastry chef I have tested some recipe 6 or 7 times but this one only took two!

My second favorite thing about these is that they are just like homemade brownies but in cookie form.

Speaking of brownies- if you havent tried my one bowl brownie recipe you are missing out! They are the best brownies for chocolate lovers because they have fudge centers but crisp edges. You should also try these red velvet brownies, or these brownies with cream cheese frosting for a fun twist. Dont forget to top your brownies with this brownie frosting if you like extra chocolate.

Another thing I love about these (I know so many reasons) is because they only have a few ingredients but create SUCH a delicious cookie. Let’s get to baking!

Ingredients needed

Ingredients for fudgy chocolate brownie cookies.
  • Unsalted butter- you’ll melt this with the chocolate.
  • Semi Sweet Dark Chocolate- I like the bakers bar but you can use chocolate chips too. I use semi sweet here because it has the best flavor. You’ll melt it so any kind of melted chocolate will do.
  • Eggs– You need 2 room temperature eggs. Make sure they are at room temp!
  • Sugar- White sugar will be whipped with the eggs to make the foamy tops. Brown sugar would add too much moisture so make sure just to use white granulated sugar.
  • Vanilla Extract– Helps build flavor.
  • All purpose flour– I use all purpose flour for this recipe.
  • Kosher salt– Brings out flavor
  • Cocoa powder– For extra chocolate flavor!
  • Baking soda– This is a leavening agent.

How to make Fudgy Chocolate Brownie Cookies

Step 1-Start by melting the chocolate and the butter together in a small microwave safe bowl. Melt it in 30 second increments stirring in between so it doesn’t overheat. Let cool for 5 minutes.

Step 2-While the chocolate is cooling, combine the sugar and eggs in a large bowl or a stand mixer fitted with the whisk attachment. Mix on medium speed for 3 minutes until the mixture is light yellow and foamy. Add in the cooled chocolate and butter mixture and mix until combined.

Step 3-Add in the flour, kosher salt, cocoa powder, and baking soda, and continue mixing. At this point you can hand mix and use a spatula to mix the flour mixture.

Step 4-Using a mini ice cream scoop or smalls spoon, scoop the cookie batter and drop it onto a prepared baking sheet lined with parchment paper, leaving about 1-2” around for them to spread. 

Step 5– The baking time for these cookies is only 10 minutes! Let them cool for a couple minutes, then transfer them to a wire rack to cool completely.

Whipped eggs and sugar in a mixing bowl
Whipped egg and sugar.
chocolate brownie batter on a spatula
Brownie Batter
scoops of chocolate brownie cookie dough on a sheet trat
Cookie dough on a cookie sheet

Recipe Tips

  • The most important part of making these cookies is the way you blend together the sugar and eggs because they need to be whipped together really well to incorporate a lot of air. Doing so will create the crinkle tops and make this brownie cookie recipe taste like a chocolate chewy brownie. 
  • The batter for these cookies is super loose so don’t get scared and feel like you did something wrong. It won’t ball up like a chocolate chip cookie dough recipe. It will look more like brownie batter.
  • You must use a stand mixer or hand mixer for this recipe. If you make these by hand you will not be able to whip the eggs as well and will not have the crinkle tops.
  • Make sure the eggs are at room temperature. If the eggs are too cold the cookie batter will be too cold and will not bake correctly.
  • Make sure you correctly measure your ingredients. Measure the dry ingredients with a kitchen scale or spoon flour directly into your measuring cup and then level it off.
  • For a deeper chocolate flavor you can add 1/2 tsp espresso powder to the flour mixture.

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Recipe FAQ

How do I make my cookies more fudgy? To make fudgy cookies you have to use less egg, and less dry ingredients, plus use a combination of melted butter and chocolate. Make sure to measure your dry ingredients so you dont accidentally add too much.

Why don’t my cookies have shiny crinkle tops? It’s probably because the eggs were not whipped well enough to incorporate the air that creates this kind of crinkled top. Make sure to whip them for 3-5 minutes until they are very pale, light, and fluffy. Another reason could be because the eggs were too cold. Next time you make them, make sure your eggs are at room temperature and you whip them well!

Why are my cookies so flat? These cookies are thin flat cookie so they shouldn’t rise much. If they didnt rise at all, check your baking soda to make sure it’s still good.

Can I double the recipe? Yes totally! Make sure you measure the dry ingredients correctly so they dont weigh down the cookies.

How do I know when the cookies are done? I have never baked these cookies over 10 minutes so I would take them out at the 10 minute mark. Usually the cookies look a little puffy in the oven and then when you take them out the cracks appear! Dont worry if the cookies so have the cracks while they are in the oven.

Chocolate brownie cookies with shiny crinkly tops.

Cooling and Storing Cookies

Cooling– Let the cookies cool for 10 minutes on the rack. Then transfer them to a wire rack to cool completely.

Storing– Store these cookies in an airtight container or air tight plastic bag for up to 3 days at room temperature.

Freezing

You can freeze these cookies in an airtight container, or in an aluminum tin double wrapped in plastic or tin foil for up to 2 months. 

If you like cookies (who doesn’t) you might like these recipes:

  • Quick Red Velvet Cake Mix Cookies
  • Thin & Crispy Gingersnap Cookies
  • Crispy and Chewy Orange Cookies
  • Crispy and Chewy Coconut Cookies
FeedFeed

 

Chocolate brownie cookies on parchment paper

20 Minute Fudgy Chocolate Brownie Cookies

These Chocolate Brownie Cookies are SO super fudgy! You will absolutely love this cross between a cookie and a brownie because they are chocolatey, chewy, require no chill time, and only take 20 minutes to make from start to finish! Plus they have that beautiful shiny top you will love too!
4.77 from 63 votes
Print Pin SaveSaved! Rate
Course: Cookies
Cuisine: American
Diet: Kosher
Keyword: brookie recipe, brownie cookies, easy and fast cookie recipes, no chill cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 103kcal
Author: Sam Adler

Ingredients

  • 1/4 cup unsalted butter
  • 4 ounces semi sweet chocolate about 1/2 cup
  • 2 eggs large
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 3 tablespoons cocoa powder
  • 1/8 teaspoon baking soda
US Customary - Metric

Instructions

  • Preheat your oven to 350°F and line 2 cookie sheets with parchment paper. In a microwave safe bowl, melt the 1/4 cup butter and 1/2 cup chocolate together 30 seconds at a time until melted. Set aside to cool.
  • In another bowl, beat the 2 eggs, 1 cup of sugar, and teaspoon vanilla with a hand or stand mixer fitted with the whip attachment. Mix on high for at least 3-5 minutes. The mixture should look light and airy. I do not recommend mixing this by hand. The air incorporated by the mixer is what you need to create the crinkle brownie like tops.
  • Add in the chocolate and butter mixture and mix until combined. You can use a spatula at this point or mix on low- medium speed with your mixer.
  • Add in the 1 cup flour, 1/4 teaspoon kosher salt, 3 tablespoons of cocoa, and 1/8 tsp baking soda. Mix until combined on low, or by hand. The dough will be loose and look more like brownie batter than cookie dough. 
  • Using a mini ice cream scoop or a small spoon, spoon the cookie dough onto the sheet trays leaving 2 inches in between the cookies to allow them to spread.
  • Bake the cookies for 10 minutes. They should have crinkles in them and the edges should look crisp. Cool on pan for 10 minutes then transfer to a wire rack.

Video

Notes

If the cookies don't come out with the crinkle tops it's because the eggs were either too cold or not whipped well enough. The eggs need to be whipped for 3-5 minutes. Try again, you can do it!! 
Store them in an airtight container or zip top bag for up to 5 days.

Nutrition

Nutrition Facts
20 Minute Fudgy Chocolate Brownie Cookies
Amount Per Serving (1 cookie)
Calories 103 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 19mg6%
Sodium 36mg2%
Potassium 47mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 81IU2%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Cookies Tagged With: Chocolate

About Sam Adler

Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot.

Reader Interactions

Comments

  1. Pina Bresciani says

    January 20, 2020 at 1:13 pm

    Made these at Christmas, and I loved how EASY they were to make! Not to mention, so delicious! They’re a win-win during the busy holiday baking season, or any time of the year 🙂

    Reply
    • Sam says

      January 22, 2020 at 10:19 am

      Thank you so much Pina! I am so happy to hear you loved them!!!

      Reply
  2. Catarina Lima says

    January 29, 2020 at 5:41 pm

    Not sure i nailed it but will definitely try again because they’re soooo good and quick to make!

    Reply
    • Sam says

      January 31, 2020 at 11:48 am

      I SO appreciate your dedication Catarina!!! You got this!!

      Reply
  3. Shevi says

    January 30, 2020 at 9:25 am

    This is a yummy no-fuss easy recipe. The cookies always come out delicious. I have substituted almond extract for vanilla, and it was really good!

    Reply
    • Sam says

      January 31, 2020 at 11:49 am

      So good to know! Thank you so much Shevi!

      Reply
  4. Anjali Saji says

    February 23, 2020 at 3:44 am

    Hey.. I was wondering if you could add a metric options for the recipes, as it would be easier for some of us.

    Reply
    • Sam says

      February 26, 2020 at 11:39 am

      I can look into that! Thanks for your comment!

      Reply
  5. Maham says

    February 27, 2020 at 4:27 am

    I tried this recipe quite a few times. But i failed after getting perfect cookies twice. I don’t seem to get what’s wrong. They’re turning flat and brown but not burnt. The ingredients are equally measured then what’s wrong?

    Reply
    • Sam says

      February 27, 2020 at 9:01 am

      Hi Maham! Thank you so much for making these cookies! What makes the crinkly tops is not the ingredients measured but how you make the recipe. The eggs work better if they are at room temperature and they have to be whipped really well. If they aren’t whipped long enough, there isn’t enough air incorporated into the batter then the cookie will be flat. I hope this helps! Thank you so much for leaving a comment!

      Reply
  6. Audrey says

    March 28, 2020 at 12:20 pm

    can i freeze the cookie batter to bake the next day? im afraid that after freezing the air bubbles will be gone and affect the overall texture

    Reply
    • Sam says

      March 29, 2020 at 10:49 pm

      yes you can freeze it!

      Reply
  7. Jen says

    March 30, 2020 at 7:42 pm

    5 stars
    These are amazing!!! I took them out of the oven and went I came back they were all eaten!!!!!!! Now making a second batch hahaha

    Reply
    • Sam says

      April 01, 2020 at 3:35 pm

      AHHHHHH I am SO happy to hear that! I mean shame on them for stealing all the cookies but so happy everyone loved them haha! Thank you so much for your 5 star review!!

      Reply
  8. Barbara says

    March 31, 2020 at 1:51 pm

    Can I use self-raising flour. Leave out the salt and baking soda?

    Reply
    • Sam says

      April 01, 2020 at 3:35 pm

      I haven’t tried that but if you do let me know how it goes!

      Reply
  9. Deidre says

    April 08, 2020 at 8:36 pm

    5 stars
    Do not make this recipe as is. You Must double it! These are absolutely amazing! They are the perfect mix of a cookie and a brownie. One of the best cookies I’ve made in a long time 🙂

    Reply
    • Sam says

      April 11, 2020 at 10:16 pm

      THANK YOU DEIDRE! So appreciate your comment and review! Thank you so so much, I am so happy to hear you love them YAY! You made my day <3

      Reply
  10. Chelsea says

    May 14, 2020 at 6:18 pm

    5 stars
    These cookies were fantastic! Doubled the batch and made them for friends who just had a baby and other friends who were in an accident – they brought everyone a little relief and cheer 🙂

    Reply
    • Sam says

      May 15, 2020 at 10:54 am

      Thank you Chelsea! I hope your friends are doing okay!! So appreciate you making these and so happy to hear you loved them yay!

      Reply
      • Zainab says

        December 08, 2022 at 7:01 pm

        Can I leave out the coco powder, since there’s already melted chocolate??

        Reply
        • Sam Adler says

          December 11, 2022 at 1:08 pm

          Hi! I don’t recommend leaving it out, otherwise the cookies wont bind together as well.

          Reply
  11. Alexandra says

    September 04, 2020 at 6:45 pm

    5 stars
    These are so easy and DELICIOUS! I’m a brownie lover so was a little skeptical that they would have the same flavor and texture (somewhat) as brownies. This recipe nailed both!

    Reply
    • Sam says

      September 04, 2020 at 6:49 pm

      YASSSS Thank you so much Alexandra! That means so much to me yay! I am so happy you enjoyed them!!! XO

      Reply
  12. Icka says

    September 25, 2020 at 10:48 am

    Can I use oat flour?

    Reply
    • Sam says

      October 04, 2020 at 8:28 pm

      I havent tested it with oat flour but if you try it let me know!

      Reply
  13. Sam Berman says

    December 14, 2020 at 10:50 pm

    5 stars
    I made these GF by subbing a gluten free flour blend 1 for 1. They didn’t come out looking as pretty or crinkly even though I beat the heck out of the eggs, but they were still crispy and chewy and totally delicious. This picture makes my heart sing, and I will definitely make them again (with a darker cocoa powder next time) and try to get them a little closer to Sam’s level of perfection!

    Reply
    • Sam says

      December 15, 2020 at 6:05 pm

      Thank you SO much for making these Sam! I am so glad they still tasted delish!!

      Reply
  14. Athena says

    December 15, 2020 at 8:13 pm

    5 stars
    Very quick and easy, took me under an hour to have freshly baked cookies. I used a 3-tbsp ice cream scoop because I didn’t have a smaller scoop and they turned out fine. Tops were crinkled and brought me great joy.

    Reply
    • Sam says

      December 16, 2020 at 6:30 pm

      YAY Athena! I am so happy to hear that, thank you so much for your comment and review!!

      Reply
  15. Lauren says

    December 16, 2020 at 8:56 am

    5 stars
    So yummy!! I made these for other people and didn’t think they would be my thing. I was so wrong! The perfect balance between cookie and brownie.

    Reply
    • Sam says

      December 16, 2020 at 6:29 pm

      Thanks again Lauren for such a great review, so happy you enjoyed them!

      Reply
  16. Sam says

    December 21, 2020 at 3:55 pm

    5 stars
    OMG THE BEST COOKIES EVER!!

    Reply
    • Sam says

      December 23, 2020 at 9:09 pm

      Thank you so much Sam!!!!

      Reply
  17. talya says

    December 23, 2020 at 7:58 am

    5 stars
    I love your website so much. I love baking but decided what to make is legit where I lose interest. Your site is set up so well. I knew I wanted to make cookies and I knew I wanted something chocolatey. When you find a recipe that requires your fulfillments without sifting through a whole website, you’re already in a good place. But then, I made these and they’re actually sick! (the good kind)!! Thanks so much!

    Reply
    • Sam says

      December 23, 2020 at 9:07 pm

      Thank you so much Talya! I’m so glad you made these and loved them!!

      Reply
  18. Sophia says

    December 23, 2020 at 7:42 pm

    I don’t have a stand mixer. What could I use instead of a paddle attachment? Would a hand mixer work alright?

    Reply
    • Sam says

      December 23, 2020 at 9:06 pm

      Yes, a hand mixer works too!

      Reply
  19. Renu says

    January 07, 2021 at 10:26 pm

    This was an amazing recipe! Couldn’t get enough, and nailed it on first first try – shiny top and beautiful cracks, great firm yet fudgy cookies!

    Liked it so much I doubled the recipe in its entirety – and that’s where they turned floury. Definitely still whipped the eggs until they were paler than my first try, even. They still cracked (smaller cracks), but they burnt more easily, were flatter and had zero shine. Should I have adjusted the proportions differently?

    Reply
    • Sam says

      January 08, 2021 at 9:16 am

      Hey Renu! Thank you so much for your sweet comment! I think this recipe is just better made by the batch. The eggs really need to be whipped like crazy if you double it!

      Reply
  20. Liz says

    January 18, 2021 at 9:35 am

    5 stars
    So so good & easy to make. They taste like the crispy chewy edges of a brownie. All of my friends inhaled them!

    Reply
    • Sam says

      January 20, 2021 at 9:39 am

      Yay thanks Liz!!! Thanks for making these, so happy everyone loved them!!

      Reply
  21. Kelly S says

    February 13, 2021 at 1:25 pm

    Any specific directions on how to tell when they are done? And how they should cool? (On the pan? On a wire rack? On the pan and then transferred?). Thank you!

    Reply
    • Sam says

      February 13, 2021 at 10:03 pm

      Hey Kelly! Great q’s! I have never baked them over 10 minutes, they should have a crinkled texture on top. To cool them, leave them on the rack for 10 minutes then transfer to a wire rack :). Thanks for making these!!

      Reply
  22. Dorsie Hathaway says

    April 08, 2021 at 1:25 pm

    5 stars
    Excellent recipe and tips! Thank you for explaining everything! I’ve baked this recipe 5 times now the cookies are so good.

    Reply
    • Sam says

      April 16, 2021 at 6:14 pm

      So happy to hear that Dorsie! Thank you so much for your sweet comment and your review!

      Reply
  23. Denise says

    August 05, 2021 at 7:42 pm

    3 stars
    I want to make the cookie dough in advance and bake the next day. I’m wondering if that’s okay since you mentioned the dough doesn’t need to be chilled.

    Reply
    • Denise says

      August 05, 2021 at 7:45 pm

      5 stars
      I didn’t mean to give the recipe 3 stars. Sorry.

      Reply
      • Sam Adler says

        August 09, 2021 at 10:56 am

        Thank you SO much Denise! Appreciate you coming back 🙂

        Reply
    • Sam Adler says

      August 09, 2021 at 10:57 am

      Honestly I would just make them right before, the batter only takes 5 minutes to put together, they were not tested with being chilled so I cant say whether or not they will come out the same. Thanks for your question!

      Reply
  24. Winifred Yvette Neal says

    September 11, 2021 at 2:17 pm

    5 stars
    This is not a keto recipe. So 😢😢😢

    Reply
    • Sam Adler says

      September 11, 2021 at 9:39 pm

      Nope, but thanks for the rating!

      Reply
  25. Riv says

    December 17, 2021 at 2:15 pm

    5 stars
    All time favorites!! I make them all the time, there’s just something about them!

    Reply
    • Sam Adler says

      January 24, 2022 at 11:28 am

      OMG YAY THANK YOU!

      Reply
  26. Dana says

    July 27, 2022 at 10:13 am

    Do I need to adjust recipe for high elevation? I live in AZ in the mountains at 4600 feet. Thank you so much and look forward hearing from you. Super excited to try the cookies.

    Reply
    • Sam Adler says

      July 27, 2022 at 4:12 pm

      Hi Dana! I have only baked these where I live in Florida, but I would take away 1 tbsp of the sugar, then increase the temp to 375 and only bake for 8 minutes. Hope that helps! Remember to whip the eggs for 5 mins!

      Reply
      • Dana says

        July 27, 2022 at 6:06 pm

        5 stars
        Just made the cookies and they are wonderful!! I beat the eggs for the whole 5 mins and baked for 7. Will definitely be making again. Thank you so much!

        Reply
        • Sam Adler says

          July 28, 2022 at 11:38 am

          HOORAY so good to know they work at high altitude! Thank you so much for making them and letting me know! Enjoy!!

          Reply
  27. Jessica Royer says

    September 11, 2022 at 7:12 pm

    5 stars
    They taste good but are super light brown and the bottom is a little meringue looking. Not sure what I did wrong

    Reply
    • Sam Adler says

      September 16, 2022 at 10:14 am

      Hey Jessica! I’m not sure why they would be super light, it could be the chocolate that was used, or that they were whipped too long. Glad they still tasted good!

      Reply
  28. Janine says

    November 18, 2022 at 12:53 pm

    Do you think it would change the outcome if I added walnuts to the batter?

    Reply
    • Sam Adler says

      November 20, 2022 at 3:31 pm

      Hmm I havent tried it but The walnuts could affect how the cookies bake. If you make them I would chop them up small and see how that works. Please let me know!

      Reply
  29. Jamie says

    November 24, 2022 at 3:38 pm

    5 stars
    Made these cookies for my family and they were a hit!! So fudgy and delicious!

    Reply
    • Sam Adler says

      November 25, 2022 at 2:07 pm

      YAY thanks Jamie!! So glad you loved these <3

      Reply
  30. Noel B says

    December 18, 2022 at 3:49 pm

    Do you think I can use milk chocolate in place of semi sweet chips?

    Reply
    • Sam Adler says

      December 18, 2022 at 5:19 pm

      I havent tried it but I dont see why not!

      Reply
  31. Sherri says

    December 21, 2022 at 2:11 pm

    5 stars
    My two granddaughers just made this fantastic cookie/brownie and we will be serving these after Christmas morning breakfast of Italian frittata . The family will all love this treat. Very Unique and they came out perfect.

    Reply
    • Sam Adler says

      December 28, 2022 at 3:29 pm

      Merry Christmas Sherri! I am so honored to have my recipe be a part of such a special time. Thanks for coming back and leaving a 5 star rating and review! Happy New Year!!

      Reply
  32. michelle Harrison says

    December 22, 2022 at 9:05 am

    5 stars
    I made these and had co-workers as official taste testers. This was a crowd favorite cookie. I used premium coco chips from Aldi which are only availabe in Holiday time. ( I stock up on bags). Thank you and will keep in my file for later use thoughout the year.

    Reply
    • Sam Adler says

      December 28, 2022 at 3:28 pm

      AHHH YAY! Thank you so much for making and sharing this with your co workers, I am so glad they loved them! I appreciate it so much that you came back to leave a rating and review!!! So glad you loved them! Happy holidays!!

      Reply
  33. Don says

    January 09, 2023 at 1:28 pm

    5 stars
    I really enjoyed these. I’m curious how different they are from the crinkle cookies people roll in powdered sugar before baking. I saved your recipe and another for that type of cookie and it seems the main difference is theirs used far more cocoa powder and no chocolate chips. This is a long way of asking if you think your recipe would work rolled in powdered sugar?

    Reply
    • Sam Adler says

      January 09, 2023 at 4:38 pm

      Haha yes! I do it all the time, just roll them around in powdered sugar and bake as usual. So happy you liked these cookies, thanks so much for making them and coming back to leave a star rating! It always makes my day.

      Reply
      • Don says

        January 09, 2023 at 5:13 pm

        Awesome, thanks for the reply. I preferred your recipe because, most importantly, it tastes great, but it also seemed more manageable to work with. The other was so sticky, maybe because yours uses butter vs oil.

        Reply
        • Sam Adler says

          January 09, 2023 at 7:01 pm

          Happy to hear! Let me know how it turns out!!

          Reply
  34. sydney m says

    January 23, 2023 at 10:11 pm

    5 stars
    i made these last week kind of paying attention because they said 20 minutes. they came out unreal. we ate them all. i made them again in a double batch and followed the recipe precisely. they are SUPERB. these brownie cookies are the perfect combination of the corner piece and warm center piece. brilliant. we have baked a couple each day to enjoy and love them. a new fam favorite. thank you

    Reply
    • Sam Adler says

      January 25, 2023 at 5:04 pm

      OMG this makes me so happy!! I’m so glad you love these cookies. Sometimes you just need a good cookie ASAP!!! Thank you so much for leaving your comment and 5 star rating!!!

      Reply

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Hi! Im Sam Adler,

I'm a professionally trained pastry chef and food photographer.
This is a place where you will find easy yet impressive looking desserts. I also share a ton of food photography resources too! What can I say, I love pretty & delicious baked goods! Learn more about me!

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👋🏻 2022! Will be celebrating this year on th 👋🏻 2022! Will be celebrating this year on the couch with this in my lap. No sharing allowed! Those 3 spoons are all mine 😂😂 

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Recap of all the cookie boxes!!! This year’s @ta Recap of all the cookie boxes!!! This year’s @taylorswift theme has got to be my fave (see my last reel for the explanation of each cookie!) but I have so much fun every year making these! Which one is your fave?! 

#cookieboxes #cookiebox #cookiegifts #cookiegiftbox #holidaycookies #taylorswift #TaylorSwiftcookies #homemadecookies #customcookies #cookiedecorating #cookiesofinstagram #cookiedesign #cookiephotography #holidaycookiebox #holidaygiftsets #holidaygifts #ediblegifts #swiftie #swiftiesforever #taylornation @taylornation
ARE YOU READY FOR IT?! 2022 Cookie Box is @taylors ARE YOU READY FOR IT?! 2022 Cookie Box is @taylorswift themed!! 
1. “Like a rainbow with all of the colors” sprinkle cookies 
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3. “Lavender Haze” shortbread (made with lavender and a pearly shimmer powder)
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5. “Red lip classic” sugar cookies 
6. More midnight cookies- (dusted with powdered sugar to look like the midnight cloudy sky)
7. “Bejeweled” sugar cookies (Navy bc black fondant was out of stock)
8. @taylorswift famous chai cookies 

Merry Christmas if you’re celebrating and hope you have a happy New Year’s Day!
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#cookiebox #taylorswift #taylorswiftcookies #holidaycookiebox #swifties #swiftie #swiftieforever #holidaycookies #cookieseason #cookiedecorating #cookiebox #cookieboxes #taylorswiftlover #taylorswiftlyrics #taylorswiftvideo #sugarcookies #shortbread #browniecookies #christmascookies #christmascookiebox #lavenderhaze
#ad This year for Chanukah we’re switching it up #ad This year for Chanukah we’re switching it up from classic sufganiyot to make these fun donut fries! Puffy, golden, and delicious, dip your “fries” into melted chocolate or raspberry jelly and celebrate all week long! @aldiusa makes it super easy with their amazing selection of high quality products at seriously unimaginable prices. Run to your nearest @aldiusa to find all the ingredients you need to make these and have a Happy Chanukah!
Find the recipe below!

#ALDILove
Prep time: 1 hr 45 mins
Cook time: 1 min
Yield: 40 donut fries
2 pack Baker’s Corner Active Dry Yeast
1 1/2 cup warm water
1/3 cup Sugar
2 Simply Nature Grade A Organic Cage Free Brown Eggs
2 tbsp Stonemill Pure Vanilla Extract
1/3 cup Carlini Pure Vegetable Oil
5-6 cups Baker’s Corner All Purpose Flour
1 tsp Kosher salt
½ cup Baker’s Corner Powdered Sugar
For Dipping:
1 cup Baker’s Corner Dark or Milk Chocolate Morsels
Simply Nature Organic Raspberry Preserves
Method:
•Mix the yeast with water in a mixer bowl and let stand for 10 mins until frothy. Add the
sugar, eggs, vanilla, and oil to the bowl and mix until well combined.
•Start adding only 5 cups of flour and salt, and knead/mix on medium speed in a stand mixer
fitted with the dough attachment for 5 minutes until a soft, non-sticky dough forms. If the
dough seems sticky, add ¼ cup flour to the dough until it no longer sticks to the bowl when
mixing.
•Let the dough rest in the bowl for an hour to double in size. 
•Punch down the dough and remove it from the bowl onto a lightly floured surface. Using a
lightly floured rolling pin, roll it out into a rectangle. About 18”x 15” and 1/2 of an inch in
thickness. 
•Using a pizza cutter, cut in half vertically. Then slice thin strips horizontally. You want them
thin as they will puff up while frying.
•Let the fries rest for another 15 mins. 
•Meanwhile, using a deep fryer or a large pot, heat your oil to 350 degrees F. Fry the donut
fries 30 seconds per side, then drain on a paper towel.
•Dust the donut fries with powdered sugar and set aside.
•Microwave 1 cup of dark or milk chocolate for 30 seconds at a time until melted. Scoop
jelly into another bowl. Dip the fries in the chocolate or jelly!
Happy birthday @taylorswift 👸🏼 hope it feels Happy birthday @taylorswift 👸🏼 hope it feels like a perfect night and you’re not weepin in a party bathroom. IYKYK
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Also here’s to wishing me getting those tix!
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#swiftie #swifties #happybirthday #taylorswift #taylorswifttickets #birthdaycake #birthdaycakes #birthdaycandles #caramelcake #carameldripcake #caramelbirthdaycake #cakephotography #cakephotography📷 #cakedecorating #cakedesign #cakesofinstagram #cakepic #cakepictures
I sure do like these gingersnap cookies babe 😂 I sure do like these gingersnap cookies babe 😂 

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#gingersnaps #gingersnapcookies #gingersnap #christmascookies #christmascookie #holidaycookies #holidaycookie #cookierecipes #tinyhands #holidaybaking #cookieseason  #cookiesofinstagram #cookiegram #cookielover
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