1 Minute Cinnamon Glaze for Cake
Got a minute? Cool—because that’s all it takes to whip up this dreamy cinnamon glaze. It’s sweet, silky, and full of warm cinnamon spice, and instantly makes any dessert taste like fall in a drizzle. It's also only 3 ingredients! I love to use this glaze on a cinnamon bundt cake, but honestly, it’s good enough to eat with a spoon (no judgment).
Ingredients
- ½ cup powdered sugar
- ½ tsp ground cinnamon
- 1-2 tbsp milk or cream, start with 1 tbsp
Instructions
- Combine the ½ cup powdered sugar with ½ tsp cinnamon and 1-2 tbsp cream in a small bowl. Start with 1 and if its too thick add more.
- Whisk to combine to create a smooth thin glaze.
- Pour over cooled bundt cakes or cookies!
Notes
For best results make and drizzle this glaze when the desserts are cooled and almost ready to serve.
Top it over Cinnamon Bundt Cake
Storing instructions
Unfortunately, I don't recommend storing or freezing this glaze. It hardens quickly so that it sets over your dessert nicely. If you store it it will just harden and won't allow you to pour over your goodies. It's best to make only what you need and use it immediately- it really only takes 1 minute so it's not a big deal!Serving: 1cake, Calories: 242kcal, Carbohydrates: 61g, Protein: 0.4g, Fat: 0.3g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.1g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 21mg, Fiber: 1g, Sugar: 59g, Vitamin A: 19IU, Vitamin C: 0.04mg, Calcium: 23mg, Iron: 0.1mg
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